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- Tasks: Assist the Head Chef in running a high-quality kitchen and leading a passionate team.
- Company: Join Loch Rannoch Hotel, a stunning 4-star retreat in the Scottish Highlands.
- Benefits: Enjoy competitive pay, tips, staff accommodation, and discounts on hotel services.
- Why this job: Be part of a creative culinary team in a beautiful location with opportunities for growth.
- Qualifications: Experience in high-quality kitchens, leadership skills, and a passion for Scottish cuisine.
- Other info: Ideal for those looking to advance their culinary career in a supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
Join our culinary team at Loch Rannoch Hotel, Spa & Estate, a stunning 4-star retreat nestled in the heart of the Scottish Highlands. Our award-winning restaurant The Estate Room offers refined 1 Rosette dining in a cozy, modern setting, with a menu inspired by the rich larder of Scotland. Our Brownie bar and The Library offer gastro pub dishes and Scottish classics.
We are looking for a passionate and ambitious Sous Chef to support the Head Chef in leading our kitchen brigade. This is a hands-on role ideal for a creative, confident second-in-command with a deep love for quality produce and seasonal Scottish cuisine.
What you'll do:
- Assist the Head Chef with the day-to-day running of the kitchen
- Maintain high culinary standards and consistency across all dishes
- Lead and motivate junior kitchen staff, ensuring smooth service and team morale
- Help design and deliver seasonal menus, daily specials, and tasting experiences
- Ensure strict food hygiene, safety, and cleanliness protocols are upheld
- Step up to lead the kitchen in the Head Chef's absence
What we're looking for:
- A strong background in high-quality kitchens, ideally with Rosette experience
- Leadership qualities and the ability to train, inspire and guide a team
- A calm, professional approach under pressure
- Enthusiasm for local and seasonal Scottish produce
- A flexible, can-do attitude and team-focused mindset
What we offer:
- Competitive salary and share of gratuities
- Staff accommodation available (subject to availability)
- Staff discounts across hotel services
- Opportunities for growth and development
- A supportive and inspiring workplace in one of Scotland's most scenic locations
If you're ready to take the next step in your culinary journey and thrive in a kitchen that celebrates creativity, quality, and collaboration, we'd love to hear from you. Apply now with your CV and a short cover letter sharing why you'd be a great fit.
Sous Chef employer: LOCH RANNOCH ESTATE LIMITED
Contact Detail:
LOCH RANNOCH ESTATE LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of The Estate Room. Understanding their approach to Scottish cuisine will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with other culinary professionals in the area or online. Engaging with chefs who have experience in high-quality kitchens can provide insights and potentially valuable connections that may help you stand out.
✨Tip Number 3
Prepare to discuss your leadership experiences in detail. Think of specific examples where you've successfully motivated a team or handled pressure, as this role requires strong leadership qualities.
✨Tip Number 4
Showcase your enthusiasm for local produce by researching suppliers and seasonal ingredients in the Scottish Highlands. Being knowledgeable about the local food scene can impress the hiring team and show your commitment to quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly any Rosette experience. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Scottish cuisine and local produce. Share specific examples of how you've led a team or contributed to menu design in previous roles, showcasing your creativity and commitment to culinary excellence.
Showcase Your Skills: If possible, include a portfolio or examples of dishes you’ve created or menus you’ve designed. This can help illustrate your culinary style and expertise, making your application stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at LOCH RANNOCH ESTATE LIMITED
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and quality produce during the interview. Share specific examples of dishes you've created or seasonal ingredients you enjoy working with, especially those that highlight Scottish cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and motivate a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and maintaining team morale under pressure.
✨Prepare for Practical Questions
Expect questions about food hygiene, safety protocols, and how you maintain high culinary standards. Brush up on your knowledge of these areas and be ready to provide examples of how you've implemented them in past roles.
✨Emphasise Flexibility and Teamwork
Highlight your ability to adapt to changing situations and work collaboratively with others. Share instances where you've successfully worked as part of a team or taken on additional responsibilities when needed.
