At a Glance
- Tasks: Join our team to deliver exceptional food and beverage service in a stunning golf club setting.
- Company: Loch Lomond Golf Club, a prestigious private members' club with breathtaking views.
- Benefits: Enjoy competitive pay, free meals, enhanced holidays, and wellness support.
- Other info: Flexible hours available to fit around your studies or personal commitments.
- Why this job: Gain valuable experience in hospitality while working in a beautiful environment.
- Qualifications: Previous hospitality experience and great communication skills are essential.
The predicted salary is between 22000 - 26000 £ per year.
Loch Lomond Golf Club is one of the world’s finest private members golf clubs, situated on the “bonnie bonnie banks” of Loch Lomond. Our 7095-yard parkland course was designed in 1994 by Tom Weiskopf and Jay Morris. The Club offers wonderful opportunities to learn and grow within a professional team.
At the heart of our estate is Rossdhu House, a Georgian mansion now home to the clubhouse, where breakfast, lunch, and dinner are served in our Spikes Bar or halfway house, as well as more formal dining in private spaces or at special events. The Club also boasts accommodation with 53 individually designed suites spread across the clubhouse and surrounding lodges and cottages.
Members and guests can enjoy traditional outdoor pursuits, including boating on the loch, pheasant shooting, stalking, river and loch fishing, and hill walking. For indoor relaxation, our five-star spa offers an extensive holistic treatment menu, thermal pools, and a gym.
We want all our team to feel appreciated for their hard work. As well as a competitive salary (we are proud to be a Living Wage Employer), you will have access to the following benefits:
- Free employee meals
- Pension scheme
- Life assurance
- Enhanced holiday entitlement of 30 days rising with service
- Enhanced maternity and paternity leave with service
- Cycle to Work Scheme
- Refer a friend bonus scheme
- Discounted winter gym membership, spa treatments, golf, country pursuits, car valeting, floristry services, and retail products
- Long service awards
- Vibrant social, charity, and wellbeing events
- Employee Assistance Programme, offering lifestyle and wellbeing support and counselling via a confidential helpline
- Christmas off duty (we close down for a week to allow everyone to enjoy time with friends and family)
We can also offer fully funded, work-based training and development, including apprenticeships, structured work experience, supported scholarships, supervisory and management development programmes, specialist craft training, and formal qualifications up to HND and degree level.
As a part of our experienced floor team in Spikes, you will support the delivery of relaxed and informal (though still exceptional) food and beverage service to our members and their guests. Key duties include:
- Confident menu and service knowledge
- Preparing for service (e.g., condiments, napkins, and cutlery)
- Cleanliness and presentation of your section
- Setting and presentation of tables
- Providing recommendations and taking orders
- Liaison with the kitchen team and clear communication of special dietary requirements
- Service of food and drinks
- Checking on satisfaction and handling additional requests and feedback
- Capturing preferences and special requests for future reference
- Billing, presentation, and payments
- Clearing tables and resetting for next service
- Requisitions and secure handling of stock
What you will need:
- Previous experience within a hospitality environment (restaurant experience preferred)
- Excellent interpersonal, communication, and organisational skills
- Availability to work mid-week as well as weekends through to the beginning of January (we are closed for Christmas)
- Ability to travel to Loch Lomond Golf Club
Diversity Statement: We celebrate diversity and are committed to creating an inclusive environment for all applicants and employees, giving priority only to qualities and skills required for each role. We aim to provide meaningful employment, a warm and welcoming culture, excellent working conditions, and all the assistance and adjustments we can. If you need us to do anything to support you during the recruitment process, please let us know via recruitment@lochlomond.com and we will be happy to help.
Seasonal Food and Beverage Assistant in Alexandria employer: Loch Lomond Golf Club
Loch Lomond Golf Club is an exceptional employer, offering a vibrant work culture amidst stunning scenery and a commitment to employee wellbeing. With competitive salaries, generous benefits including enhanced holiday entitlement and training opportunities, we foster a supportive environment where team members can thrive, whether they are seeking seasonal work or a long-term career in hospitality. Join us to be part of a professional team dedicated to delivering outstanding service while enjoying the beauty of Loch Lomond.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Food and Beverage Assistant in Alexandria
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Loch Lomond Golf Club are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Food and Beverage Assistant in Alexandria
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Loch Lomond Golf Club.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Loch Lomond Golf Club. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Loch Lomond Golf Club
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
