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- Tasks: Support the Head Chef in creating and serving exceptional seafood dishes.
- Company: Join Loch Fyne Oysters Ltd, a celebrated seafood destination on Scotland's stunning west coast.
- Benefits: Enjoy competitive pay, tips, 28 days holiday, and staff discounts.
- Other info: Work-life balance with no late nights or split shifts; transport beneficial due to location.
- Why this job: Be part of a passionate team in a beautiful location with a focus on fresh, local produce.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a love for seafood.
The predicted salary is between 33000 - 35000 £ per year.
Are you passionate about fresh ingredients, coastal flavours, and delivering exceptional dishes with consistency and flair? We are looking for a talented Sous Chef to join our Kitchen Team, working closely with our Head Chef to deliver unique dining experiences in a well organised and supportive environment.
Position: Sous Chef
Rate of Pay: £16.50 - £17.00 per hour, dependent on experience. Plus customer tips - averaging approx £2.00 per hour. Tips are shared between the Restaurant Team.
Contract Type: Permanent
Contract Hours: Full time hours (40 hours) - No late evenings - No split shifts - No night shifts. Work Shifts: Between Monday to Sunday.
Other Info: Due to our location and the work shifts, your own transport would be beneficial.
About Us: Located on the breathtaking west coast of Scotland at Clachan, Cairndow, LOCH FYNE OYSTERS LTD is proud to call one of the country's most stunning landscapes home. Our award-winning LOCH FYNE OYSTER BAR has earned its reputation as one of Scotland's finest seafood destinations, celebrated for showcasing the exceptional, sustainably sourced seafood native to Argyll. If you're eager to be part of a warm, supportive team, work with outstanding local produce, in a truly remarkable setting and value a work-life balance, we'd love to hear from you.
What You'll Be Doing As Sous Chef:
- Supporting the Head Chef in menu preparation, daily kitchen operations and service.
- Cooking and presenting fresh, local fish and seafood dishes.
- Leading and motivating the Kitchen Team in the Head Chef's absence.
- Ensuring excellent food quality, presentation and consistency.
- Maintaining food safety, hygiene, and health and safety standards.
- Assisting with stock control, ordering and waste management.
- Contributing to menu development with a focus on seasonality and provenance.
- Supporting your team and contributing to a positive kitchen culture.
The Sous Chef We Are Looking For:
- A skilled and experienced Sous Chef (or strong Junior Sous Chef).
- Confident and passionate about working with fish and seafood.
- Calm under pressure with great organisational skills.
- A positive leader who values teamwork and consistency.
- Committed to food safety and kitchen best practices.
What We Offer:
- 28 days holiday per annum (pro-rata), increasing with length of service.
- Employee App with access to a variety of benefits including retail discounts, private medical advice/GP consultation, legal/money advice, etc.
- Company Pension Scheme.
- Death In Service (Life Assurance) Scheme.
- Cycle To Work Scheme.
- Share of customer tips.
- Staff discounts.
- Staff uniform.
- Free on-site parking.
- Comprehensive training.
- Opportunities for progression and development.
- Access to our Company training and development portal to support your career growth.
DEADLINE FOR APPLICATIONS: 29TH MAY 2026.
Right To Work: Before applying for this job, you must have the right to work and live legally in the UK.
To Apply: Please submit your CV via the "Apply" button.
Job Location: Loch Fyne Oysters Ltd, Clachan, Cairndow - the head of Loch Fyne, west coast of Scotland. Just a 45 minute drive / 1 hour bus journey from Dunoon, 50 minute drive from Helensburgh, 1 hour from Dumbarton, 1.5 hours from Glasgow (M8, A82, A83).
Sous Chef employer: Loch Fyne Oyster Bar, Restaurant & Deli
Contact Detail:
Loch Fyne Oyster Bar, Restaurant & Deli Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out their menu and understand their style. This shows you're genuinely interested and helps you chat about how you can contribute to their unique dining experiences.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your seafood expertise. Bring it along to your interview if possible, or be ready to discuss your favourite recipes and techniques.
✨Tip Number 3
Show off your leadership skills! Talk about times you've motivated a team or handled pressure in the kitchen. They want to see that you can step up when the Head Chef is away and keep the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our supportive team at Loch Fyne Oysters.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for seafood shine through! Talk about your experience with fresh ingredients and how you enjoy creating exceptional dishes. We want to see that you're as excited about coastal flavours as we are!
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills in your application. Share examples of how you've motivated others in the kitchen and contributed to a positive work culture. We value collaboration and want to know how you fit into that!
Be Organised and Detail-Oriented: In the kitchen, organisation is key! Use your application to showcase your great organisational skills and attention to detail. Mention any experience you have with stock control, menu preparation, or maintaining food safety standards. We appreciate candidates who can keep things running smoothly!
Apply Through Our Website: Don't forget to submit your CV via the 'Apply' button on our website! It's the easiest way for us to receive your application. Plus, it shows you're keen to join our team at Loch Fyne Oysters Ltd. We can't wait to hear from you!
How to prepare for a job interview at Loch Fyne Oyster Bar, Restaurant & Deli
✨Know Your Seafood
Make sure you brush up on your knowledge of seafood and local ingredients. Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure freshness and quality in your meals. This shows your passion and expertise, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Think of examples from your past experiences where you've successfully motivated a team or handled pressure. Highlighting these moments will demonstrate your capability as a positive leader.
✨Emphasise Food Safety Practices
Food safety is paramount in any kitchen. Be ready to discuss your experience with hygiene standards, stock control, and waste management. Showing that you prioritise food safety will reassure them that you’re committed to maintaining high standards.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for progression. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.