Commis Chef in London

Commis Chef in London

London Full-Time 12.71 - 12.71 £ / hour (est.) No working from home possible
Locanda Maria Ltd

At a Glance

  • Tasks: Prepare and present delicious Italian dishes while ensuring a smooth kitchen operation.
  • Company: Exciting new Italian restaurant in East Sheen with a supportive team culture.
  • Benefits: Competitive pay, paid holidays, staff meals, and training opportunities.
  • Other info: Flexible hours with opportunities for growth in a dynamic environment.
  • Why this job: Be part of a brand-new restaurant and shape its success from day one.
  • Qualifications: Previous experience as a Commis Chef preferred but not required; passion for food is key.

The predicted salary is between 12.71 - 12.71 £ per hour.

Join Our Opening Team!

  • We are looking for reliable and hardworking
  • Commis Chef to join our team for the opening of an exciting new italian restaurant in
  • East Sheen

. This is a fantastic opportunity to be part of a brand-new venture from day one and help shape the standards, culture, and success of our kitchen.

Responsibilities

  • Take ownership of your designated section and ensure it operates efficiently during service.
  • Prepare, cook, and present dishes to a consistently high standard.
  • Assist with daily mise en place and kitchen preparation.
  • Maintain excellent food hygiene, cleanliness, and health & safety standards.
  • Monitor stock levels within your section and assist with ordering and stock rotation.
  • Minimise waste and support effective portion control.
  • Work closely with the Head Chef to ensure smooth kitchen operations.
  • Support and guide junior kitchen staff when required.

Skills

  • Previous experience as a
  • Commis Chef
  • Knowledge about Italian products and recipes is preferred.
  • Passion for fresh ingredients and high-quality food.
  • Ability to work calmly and efficiently.
  • Strong organisational skills and attention to detail.
  • A positive attitude and a team-focused approach.
  • Good knowledge of food safety and HACCP procedures.
  • Flexibility to work evenings, weekends, and holidays as required.

What We Offer

  • Pay from £12.71 per hour plus tronc.
  • Paid holiday entitlement.
  • Staff meals on duty.
  • Training and development opportunities.
  • A supportive team environment.
  • The chance to grow with a new restaurant from its opening.
  • Job Details
  • Experience: Not required
  • Employment: Full-time

About Locanda Maria Ltd.

We are an exciting new restaurant opening in the heart of East Sheen, bringing together great food, warm hospitality, and a welcoming neighbourhood atmosphere.

As a brand-new venue, we are building a passionate and supportive team.

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Commis Chef in London employer: Locanda Maria Ltd

Locanda Maria Ltd. is an exceptional employer, offering a unique opportunity to be part of a brand-new Italian restaurant in East Sheen from day one. With a focus on training and development, a supportive team environment, and the chance to shape the kitchen's culture and standards, employees can expect meaningful growth and a rewarding experience in a vibrant neighbourhood setting.

Locanda Maria Ltd

Contact Details:

Locanda Maria Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Locanda Maria Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Locanda Maria Ltd

Don't be shy about reaching out to Locanda Maria Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Commis Chef in London

Food Preparation
Cooking Skills
Presentation Skills
Food Hygiene
Health & Safety Standards
Stock Management
Portion Control

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Locanda Maria Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Locanda Maria Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!