Line Cook - Flexible Hours, Live-In Option in Brighton
Line Cook - Flexible Hours, Live-In Option

Line Cook - Flexible Hours, Live-In Option in Brighton

Brighton Full-Time 12 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and maintain a clean kitchen while providing top-notch service.
  • Company: Vibrant local restaurant in Brighton with a fun and friendly atmosphere.
  • Benefits: Enjoy staff meals, discounts, and flexible hours for a great work-life balance.
  • Why this job: Join a dynamic team and unleash your culinary creativity in a supportive environment.
  • Qualifications: At least 1 year of experience in a commercial kitchen is required.
  • Other info: Full and part-time positions available to suit your lifestyle.

The predicted salary is between 12 - 16 £ per hour.

A local restaurant company in Brighton is looking for a talented kitchen staff member who has at least 1 year of experience in a commercial restaurant kitchen. The role involves food preparation, maintaining cleanliness, and providing excellent service.

You will enjoy staff meals and discounts across the company alongside a fun working environment with flexible hours. Full and part-time positions are available, maintaining a healthy work-life balance is encouraged.

Line Cook - Flexible Hours, Live-In Option in Brighton employer: Lobsters Inc Limited

Join our vibrant restaurant team in Brighton, where we prioritise a fun and supportive work culture that values your growth and well-being. Enjoy flexible hours, delicious staff meals, and discounts across our locations, all while working in an environment that encourages a healthy work-life balance. With opportunities for both full and part-time positions, we are committed to fostering your culinary skills and career development.
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Contact Detail:

Lobsters Inc Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Cook - Flexible Hours, Live-In Option in Brighton

✨Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite local eateries. You never know who might have a lead on a line cook position or can put in a good word for you.

✨Tip Number 2

Get your hands dirty! If you can, pop into the restaurant and ask to speak with the kitchen manager. Showing up in person can make a lasting impression and demonstrate your enthusiasm for the role.

✨Tip Number 3

Be ready to showcase your skills! Prepare a few signature dishes or demonstrate your knife skills if you get the chance. This will show that you’re not just talk but can deliver in the kitchen.

✨Tip Number 4

Apply through our website! We’ve got all the latest openings, and applying directly can sometimes give you an edge. Plus, it’s super easy and straightforward!

We think you need these skills to ace Line Cook - Flexible Hours, Live-In Option in Brighton

Food Preparation
Cleanliness Maintenance
Customer Service
Time Management
Teamwork
Adaptability
Attention to Detail
Experience in Commercial Kitchen

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in a commercial kitchen. We want to see what you've done and how it relates to the role of Line Cook. Don’t be shy about sharing your culinary skills!

Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial for maintaining a tidy workspace.

Express Your Passion for Food: Let us know why you love cooking and working in a restaurant environment. Share your enthusiasm for food preparation and excellent service – it’ll help us see how you’d fit into our fun working atmosphere!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the position. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Lobsters Inc Limited

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your experience in food preparation and how you maintain cleanliness in a busy kitchen environment.

✨Show Your Passion for Food

Let your love for cooking shine through during the interview. Share stories about your favourite dishes to prepare and any unique techniques you've learned. This will help you connect with the interviewer and show that you're genuinely interested in the role.

✨Highlight Teamwork Skills

Working in a restaurant is all about teamwork. Be prepared to talk about how you've collaborated with others in the kitchen, handled busy shifts, and contributed to a positive working atmosphere. This will demonstrate that you can thrive in their fun working environment.

✨Ask About Flexibility and Work-Life Balance

Since the job offers flexible hours, don’t hesitate to ask about scheduling options and how they support a healthy work-life balance. This shows that you value both your personal life and your commitment to the job, which is important for any employer.

Line Cook - Flexible Hours, Live-In Option in Brighton
Lobsters Inc Limited
Location: Brighton
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  • Line Cook - Flexible Hours, Live-In Option in Brighton

    Brighton
    Full-Time
    12 - 16 £ / hour (est.)
  • L

    Lobsters Inc Limited

    50-100
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