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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career with real opportunities to grow and develop.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Lobster Pot (92333)
Contact Detail:
Lobster Pot (92333) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and understand their style. This shows your passion for food and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a dish or learning new techniques, being hands-on in the kitchen will give you confidence. Plus, it’s a great way to impress during any practical assessments.
✨Tip Number 3
Be ready to talk teamwork! In a fast-paced kitchen, collaboration is key. Think of examples from your past experiences where you’ve worked well with others, and be prepared to share those stories.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Commis Chef or even as a KP, make sure to mention it! Talk about what you've learned and how it’s prepared you for this role. We value hands-on experience, so don’t be shy about showcasing your skills.
Be Yourself: We’re looking for team players who fit into our friendly kitchen environment. So, when you write your application, let your personality come through! A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: Make sure to submit your application through our website! It’s the easiest way for us to receive your details and get back to you. Plus, you’ll find all the info you need about the role and our company there. We can’t wait to hear from you!
How to prepare for a job interview at Lobster Pot (92333)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your colleagues. This will demonstrate that you’re a team player who can thrive in their kitchen.
✨Ask About Development Opportunities
This position offers a Chef Development Programme, so don’t hesitate to ask questions about it during your interview. Showing interest in your career progression indicates that you’re serious about growing within the company. It also gives you a chance to learn more about how they can support your journey to becoming a Sous Chef.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and why you love cooking. A genuine passion can set you apart from other candidates, so make sure to convey your excitement about the opportunity to bring their pub menu to life.