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- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, health screening, and gym discounts.
- Other info: Enjoy a lively atmosphere and access to well-being support.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
The predicted salary is between 25000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Bridlington employer: Lobster Pot (92333)
Contact Detail:
Lobster Pot (92333) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bridlington
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a tasty way to demonstrate what you can bring to the table and makes you memorable!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew, so share examples of how you've motivated and developed your team in the past. We love to hear about your passion for helping others grow!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making the process smooth and straightforward for you!
We think you need these skills to ace Sous Chef in Bridlington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that you're not just in it for the job, but because you genuinely care about creating amazing dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading and supporting the kitchen team. Make sure to mention any previous experience where you've worked collaboratively or helped develop others' skills. We value teamwork, so show us how you can contribute to our lively atmosphere!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Talk about your previous roles, especially if you've worked in branded kitchens or as a Commis Chef. We want to know how your background prepares you for this exciting opportunity with us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Marston’s!
How to prepare for a job interview at Lobster Pot (92333)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Be ready to discuss your previous experience leading a kitchen team or mentoring junior chefs. Share specific examples of how you've motivated others and maintained high standards in a fast-paced environment.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what drives you in the kitchen and how you maintain quality under pressure. This role is all about passion, so don’t hold back on sharing your love for food and service.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the company culture and growth opportunities. Inquire about their Chef Development Programme or how they support their staff's well-being. This not only demonstrates your interest but also helps you gauge if it’s the right fit for you.