At a Glance
- Tasks: As a Chef, you'll manage the onboard kitchen and create high-quality dishes for our customers.
- Company: Join LNER, a progressive train company transforming rail travel with innovative ideas and a commitment to service.
- Benefits: Enjoy free travel on LNER, discounts on international tickets, and a generous pension scheme.
- Other info: Must be 18 or over due to alcohol sales; medical screening and DBS check required.
- Why this job: Be part of a dynamic team that values passion, creativity, and customer experience while travelling at 125mph!
- Qualifications: You need an NVQ Level 2 in Food Preparation and a passion for creating top-quality dishes.
The predicted salary is between 30000 - 42000 £ per year.
The Salary quoted of £37,778 is inclusive of an attendance allowance of £4,389 & London weighting allowance of £3,848.
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
ESSENTIAL QUALIFICATIONS WE REQUIRE:- NVQ-Level 3 In Food Preparation or Equivalent Grade (SCQF 6, City & Guilds 1 & 2)
- Food Hygiene & Safety Level 2 - (level 2 NVQ or equivalent will be considered depending on relevant work experience)
As an LNER Chef you’ll be responsible for:
- Managing our onboard kitchen and enhancing our customers’ experience by preparing, cooking and serving high quality dishes which have been specially selected by our Hero Chefs.
- Ordering, monitoring and controlling stock to ensure that we offer a full menu whenever possible, cooking with the freshest food and ingredients available.
- Keeping up to date with the latest product offerings and menu development, even contributing new ideas.
- Ensuring that food hygiene and health and safety regulations regarding food storage and preparation are fully adhered to at all times.
- Supporting our Customer Hosts with their duties and ensuring that our customers receive a truly memorable customer experience.
To make it as a Chef on board our trains you’ll need:
- A professional Chef Qualification (NVQ level 2 in Food Preparation) as well as a thorough understanding of food hygiene and safety.
- A genuine passion for creating top quality dishes.
- The ability to work well under pressure, enjoying the bustle of being front of house as much as being busy in the kitchen.
- Great customer service experience and strong interpersonal skills.
- Proven soft sales skills and experience of product management.
- To be 18 or over due to the sale of alcohol onboard.
What you’ll get:
- Free travel on LNER + 75% off other companies' tickets (for you & dependents)
- Discounted international train tickets (after one year’s service)
- 50% discount on LNER tickets for friends & family
- Generous pension scheme
- Annual cycle to work schemes
- Discount, savings and cashback scheme from top retailers
- Health & wellbeing schemes and discounts
- Host of training opportunities to help further your career
- Rewards & awards to recognise when you shine
Disclosure and Barring Service (DBS) Check: If you are successful in your application and are new to the business, we will undertake a basic DBS check as part of our pre-employment checks.
Medical screening: We’re a safety conscious business so for all roles you’ll need to pass a medical screening and a drugs and alcohol test before we send you an unconditional job offer.
What we believe: To be the most loved, progressive and responsible train operating company, we must make a meaningful difference – always doing what’s right for our customers, our people, the communities and destinations we serve, the future of the industry we lead and the environment we cherish.
Diversity and inclusion: We are passionate about creating a diverse and inclusive workforce, representative of the communities we serve.
Developing our people: We are focused on creating a learning culture, to support our people to be the best they can be at work.
Health & wellbeing: To create a culture where our people can perform at their best, the physical health and mental wellbeing of our people is of paramount importance to us.
What next? Start your journey here. Please note we are unable to provide feedback on applications at any stage prior to a face to face interview.
Chef - Full Time - London Kings Cross in Islington employer: LNER
LNER is an exceptional employer that prioritises the well-being and development of its staff, offering a vibrant work culture where passion and innovation thrive. As a Chef at our London Kings Cross location, you'll enjoy generous benefits including free travel, discounts, and extensive training opportunities, all while being part of a team dedicated to delivering memorable experiences for our customers. Join us in shaping the future of rail travel in a supportive environment that values diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Full Time - London Kings Cross in Islington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like LNER. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to LNER
Don't be shy about reaching out to LNER directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef - Full Time - London Kings Cross in Islington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about LNER and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at LNER
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
