At a Glance
- Tasks: Assist chefs in food prep, cooking, and creating memorable dishes for events.
- Company: Join the award-winning Banquet Country House team in a vibrant kitchen.
- Benefits: Earn £8.00/hour with pay increase after one year and gain valuable skills.
- Other info: Enjoy a supportive environment with opportunities for full-time employment post-apprenticeship.
- Why this job: Kickstart your culinary career while working on exciting events and celebrations.
- Qualifications: GCSEs in English and Maths desirable; passion for food is a must!
The predicted salary is between 30348 - 37092 £ per year.
Are you passionate about food, eager to learn and ready to start an exciting career in hospitality? At Banquet Country House, they are looking for an enthusiastic Apprentice Commis Chef to join their busy and friendly kitchen team.
Banquet Country House are an award-winning establishment specialising in weddings, celebrations, private functions, conferences, afternoon teas, restaurant dining and special events. With 10 bedrooms and 5 self-catering apartments, they welcome guests throughout the year and their kitchen is at the heart of creating memorable experiences.
Apprenticeship Overview:
- Salary: £8.00 an hour, Automatic pay increase after one year on programme for 19+ year olds
- Working Week: Thursday 2pm - 9pm, Friday 9am - 4pm, Saturday 2pm - 10pm and Sunday 10am - 6pm (with breaks included)
- Hours: 30 hours per week
- Duration: 15 months
- Level 2 Commis Chef Apprenticeship standard qualification
- Online and in-person training supported by our dedicated tutor
- Location: Roundthorn Country House, Roundthorn, Penrith, Cumbria, CA11 8SJ
As an Apprentice Commis Chef, you’ll have the opportunity to:
- Assist chefs with food preparation and cooking
- Learn and follow recipes, menus and portion specifications
- Prepare vegetables, meat, fish and other ingredients
- Help create food for weddings, banquets, private functions and hotel dining
- Assist with plating and presentation
- Keep the kitchen, equipment and workstations clean and organised
- Learn and follow food hygiene, health and safety and allergen procedures
- Store and handle food safely and correctly
- Work as part of Banquet Country's wider kitchen and hotel team
- Build your skills and take on more responsibility as you progress
You’ll be a great fit if you are:
- Keen to learn and develop new skills
- Passionate about food and interested in cooking
- Hardworking, reliable and punctual
- A positive team player
- Comfortable working in a busy environment
- Friendly, respectful and willing to listen and learn
- Happy to get stuck in and help wherever needed
- Committed to completing your apprenticeship and building a career in hospitality
Qualifications:
- GCSEs in English and Maths at grades 4–9 (A*–C) desirable
What is the expected career progression after this apprenticeship?
Potential full-time employment for the right candidate upon successful completion of the apprenticeship.
From the host employer: At Banquet Country House, we believe an apprenticeship is about more than learning recipes — it’s about learning the skills, confidence and experience to build a successful career. You’ll be surrounded by experienced chefs, working in a varied and exciting environment and gaining experience across some of the most important areas of hospitality catering. From beautiful weddings and special celebrations to afternoon teas, private dinners and large-scale events, you’ll have the chance to experience it all.
Pre-employment checks. Please be aware that upon a successful offer of employment, the company completes digitalised right-to-work checks and DBS applications via an external provider - 'Matrix Screening'. The company also completes an internal online social media search, in line with Keeping Children Safe in Education guidance.
Level 2 Commis Chef Apprenticeship in Penrith employer: LMP Group
LMP Group is an excellent employer that prioritises the growth and development of its employees, offering a supportive work culture where dedication to helping vulnerable young people is highly valued. Located in Batley, this role as an Apprentice Inclusion Assistant not only provides competitive pay but also presents a unique opportunity to gain hands-on experience in education while receiving ongoing training and support throughout the 16-month programme.
StudySmarter Expert Advice🤫
We think this is how you could land Level 2 Commis Chef Apprenticeship in Penrith
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Level 2 Commis Chef Apprenticeship in Penrith
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at LMP Group, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at LMP Group.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with LMP Group!
How to prepare for a job interview at LMP Group
✨Know Your Menu
Before heading into your interview at LMP Group, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at LMP Group. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like LMP Group!
