Level 2 Production Chef Apprentice: Hands-on Kitchen Start in Branston

Level 2 Production Chef Apprentice: Hands-on Kitchen Start in Branston

Branston Apprenticeship 8 - 8 £ / hour (est.) No working from home possible
LMP Group

At a Glance

  • Tasks: Prepare nutritious meals and learn from experienced chefs in a hands-on kitchen environment.
  • Company: Summerfield Care Home, dedicated to providing quality care and meals for residents.
  • Benefits: Earn £8.00 per hour with automatic pay increase after one year; gain valuable kitchen skills.
  • Other info: 30 hours per week over a 12-month programme with great career prospects.
  • Why this job: Kickstart your culinary career while making a difference in residents' lives.
  • Qualifications: No prior experience needed; just a passion for cooking and learning.

The predicted salary is between 8 - 8 £ per hour.

Summerfield Care Home in Branston is offering a Level 2 Production Chef Apprenticeship.

You will learn on the job with experienced chefs, preparing nutritious meals for residents and gaining hands-on kitchen experience.

The role runs 30 hours per week, 8am–6:20pm across a 12-month programme, with a starting rate of £8.00 per hour and an automatic pay increase after one year for 19+ year olds.

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Level 2 Production Chef Apprentice: Hands-on Kitchen Start in Branston employer: LMP Group

LMP Group is an excellent employer that prioritises the growth and development of its employees, offering a supportive work culture where dedication to helping vulnerable young people is highly valued. Located in Batley, this role as an Apprentice Inclusion Assistant not only provides competitive pay but also presents a unique opportunity to gain hands-on experience in education while receiving ongoing training and support throughout the 16-month programme.

LMP Group

Contact Details:

LMP Group Recruitment Team

We think you need these skills to ace Level 2 Production Chef Apprentice: Hands-on Kitchen Start in Branston

Communication Skills
Attention to Detail
Teamwork
Adaptability
Problem-Solving Skills
Time Management
Culinary Skills