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- Tasks: Join us as a Commis Chef apprentice, learning essential kitchen skills and preparing high-quality dishes.
- Company: The Oxfordshire Golf Club Ltd is a prestigious venue offering a vibrant culinary experience.
- Benefits: Enjoy amazing discounts, regular pay rises, and prizes for outstanding apprentices!
- Why this job: Gain hands-on experience in a fast-paced environment while working towards a professional chef qualification.
- Qualifications: No prior experience needed; just bring your passion for cooking and a willingness to learn.
- Other info: Potential for full-time employment after successful completion of the apprenticeship.
Level 2 Commis Chef Apprenticeship – The Oxfordshire Golf Club Ltd
Join our team as a Commis Chef apprentice at a prestigious golf club. You’ll learn essential kitchen skills, assist with preparing fresh, high-quality dishes, and support the kitchen team in delivering excellent service to our members and guests. This hands-on apprenticeship offers valuable experience in a fast-paced environment and the opportunity to work towards a recognised professional chef qualification.
Apprenticeship Overview:
- Salary: £ £11,778 a year
- Working Week: Monday to Friday, 9am – 6:30pm
- Duration: 12 months
- Hours: 45 hours per week
- Level 2 Commis Chef Apprenticeship standard qualification
- Online training supported by our dedicated tutors
- Address: The Oxfordshire Golf Club Ltd, Rycote Lane,Thame, Oxfordshire, OX9 2PU
Duties:
- To apply what has been learned with good effect for the benefit of our customers.
- To maintain and achieve a high standard of food quality, preparation and production and to assist in service under guidance from the immediate supervisor/Sous Chef.
- To assist in achieving food costs, kitchen standards and overall objectives.
- To keep a high standard of personal hygiene, clean uniform and maintain effective teamwork with others.
- To keep a high standard of cleanliness in any section where employed, also to assist in any job contributing to maintaining hygiene standards, food safety and quality outputs.
- To have full knowledge and be able to act upon the fire procedures and evacuation policy as set in the Club/Hotel during your induction.
- To be aware of the Health and Safety, hygiene and Fire regulations and comply with all instructions and safe systems of work, including safe control and use of chemicals used here.
- Attend briefing for special functions if required to do so.
- Assist in maintaining the cleanliness, stock control, organisation and standards of any section.
- Provide updates to senior colleagues on needs and ordering requirements.
- Take part in any training required and maintain own logbook/training records and associated information, e.g. NVQ evidence.
- Keep recipe folders in good order and up to date if and when necessary.
- Help to prevent waste of food of any kind and over-production to mis-en-place.
- Help to minimise the consumption of gas, electricity and water.
- Ensure good staff communications and relations.
- Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.
- Ensure good kitchen security.
- Compliance with all Club, Hotel and Leaderboard policies and procedures and legal requirements, e.g. health & safety, hygiene, fire prevention, employment law, etc.
- To undertake any other duty and responsibility considered to be consistent with the role.
Skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem-solving skills
- Logical
- Team working
- Initiative
- Non judgemental
- Patience
- Physical fitness
What is the expected career progression after this apprenticeship?
Potential full-time employment for the right candidate upon successful completion of the apprenticeship.
Company Benefits
- Amazing discounts: eligible for an NUS card, apprenticeship travel discounts, and special rates at places like Nando’s, ASOS, and Vue cinema.
- Regular pay rise after 12 months, prizes, and vouchers for Apprentice of the Month!
Pre-employment checks. Please be aware that upon a successful offer of employment, the company completes digitalised right-to-work checks and DBS applications via an external provider – \’Matrix Screening\’. The company also completes an internal online social media search, in line with Keeping Children Safe in Education guidance.
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Apply for Commis Chef Apprenticeship employer: LMP Group
Contact Detail:
LMP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apply for Commis Chef Apprenticeship
✨Tip Number 1
Familiarise yourself with the specific duties and skills mentioned in the job description. Highlight your relevant experiences during any informal conversations or networking opportunities, as this will show your genuine interest in the role.
✨Tip Number 2
Visit The Oxfordshire Golf Club before applying, if possible. This will give you a feel for the environment and allow you to ask insightful questions about the apprenticeship during interviews, demonstrating your enthusiasm and commitment.
✨Tip Number 3
Connect with current or former apprentices from The Oxfordshire Golf Club on social media platforms like LinkedIn. They can provide valuable insights into the apprenticeship experience and may even offer tips on how to stand out during the selection process.
✨Tip Number 4
Prepare to discuss your teamwork and problem-solving skills in detail. Think of specific examples where you've successfully worked in a team or resolved issues, as these are crucial in a fast-paced kitchen environment.
We think you need these skills to ace Apply for Commis Chef Apprenticeship
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and skills required for the Commis Chef apprenticeship. This will help you tailor your application to highlight relevant experiences.
Craft a Tailored CV: Create a CV that emphasises your culinary skills, any previous kitchen experience, and your ability to work in a team. Highlight any relevant training or certifications that align with the apprenticeship.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your eagerness to learn. Mention specific skills from the job description, such as attention to detail and teamwork, and explain how you embody these qualities.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at LMP Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to apply for the Commis Chef apprenticeship, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves working closely with a kitchen team, be prepared to discuss your teamwork skills. Provide examples of how you've successfully collaborated with others in previous roles or projects, showcasing your ability to contribute positively to a team environment.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to talk about how you ensure high standards in your work, whether it's in food preparation, cleanliness, or following recipes. This will show that you understand the importance of quality in the culinary field.
✨Prepare Questions About the Role
Having thoughtful questions prepared can set you apart from other candidates. Ask about the training process, opportunities for advancement, or specific kitchen practices at The Oxfordshire Golf Club. This shows your eagerness to learn and engage with the team.
