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- Tasks: Lead a busy café kitchen, creating fresh seasonal menus and managing a small team.
- Company: Join a dynamic café in Epsom known for its high food standards and vibrant atmosphere.
- Benefits: Enjoy competitive pay, potential for permanent role, and a chance to earn retail vouchers by referring friends.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a fast-paced environment.
- Qualifications: Experience in a lead chef role, strong management skills, and a passion for quality food.
- Other info: Weekend availability required; only shortlisted candidates will be contacted.
The predicted salary is between 30000 - 35000 £ per year.
Hourly Rate: £12.82 - £14.96 (equivalent to £30,000 - £35,000 per annum - dependant on experience)
45 Hours per Week - Weekend availability
On going temporary role - with the opportunity to go permanent
We are currently recruiting for a passionate and experienced Lead Chef to take the reins in a busy café kitchen in Epsom.
The Role:
- Lead day-to-day kitchen operations, ensuring high food standards and smooth service.
- Create and deliver fresh, seasonal menus in a fast-paced café setting.
- Manage a small kitchen team and ensure all food safety and hygiene regulations are met.
The Ideal Candidate:
- Previous experience as a lead in a café, restaurant, or similar environment.
- Confident managing kitchen operations and staff.
- A passion for delivering quality, fresh food with a strong eye for detail.
- Organised, reliable, and comfortable working in a high-volume setting.
Unfortunately, due to high numbers of applications, we are only able to respond to shortlisted applicants. If you have not heard from us within 5 days, please assume that you have not been shortlisted on this occasion.
By applying for this vacancy, you accept Lloyd Recruitment Services Privacy and GDPR Policy which can be found on our website and therefore gives us consent to contact you.
Lloyd Recruitment Services are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.
Contact Detail:
Lloyd Recruitment - Epsom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team in the past, highlighting your ability to maintain high food standards and ensure smooth service.
✨Tip Number 2
Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss fresh, seasonal menu ideas during your interview will demonstrate your passion for quality food and your creativity as a Lead Chef.
✨Tip Number 3
Prepare to talk about your experience with food safety and hygiene regulations. This is crucial in a busy café setting, so having concrete examples of how you've implemented these practices will set you apart from other candidates.
✨Tip Number 4
Research the café's style and menu before your interview. Understanding their offerings and being able to suggest improvements or new ideas will show your genuine interest in the role and help you connect with the hiring team.
We think you need these skills to ace Lead Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a lead chef or in similar roles. Emphasise your skills in managing kitchen operations, creating menus, and ensuring food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, quality food and your ability to lead a team. Mention specific examples from your past experiences that demonstrate your organisational skills and attention to detail.
Highlight Relevant Experience: In your application, focus on your experience in busy café or restaurant environments. Discuss how you've successfully managed kitchen teams and maintained high food standards under pressure.
Follow Application Instructions: Ensure you follow any specific instructions provided in the job listing. This may include submitting your application through a particular platform or including certain documents. Attention to detail is key!
How to prepare for a job interview at Lloyd Recruitment - Epsom
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to delivering quality food.
✨Highlight Leadership Experience
Be prepared to discuss your previous experience managing a kitchen team. Provide examples of how you've successfully led staff, resolved conflicts, and maintained high standards in a busy environment. This will show that you're capable of handling the responsibilities of a Lead Chef.
✨Discuss Menu Creation
Talk about your approach to creating seasonal menus. Mention any innovative ideas you have for dishes that could fit the café's style. This will illustrate your creativity and ability to adapt to the café's needs while maintaining quality.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety and hygiene regulations. Discuss any relevant certifications or training you have completed. This will reassure the interviewers that you prioritise safety in the kitchen.
