Sous Chef in Essex

Sous Chef in Essex

Essex Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
LJ Recruitment

At a Glance

  • Tasks: Lead a passionate kitchen team and create exceptional dining experiences.
  • Company: Luxury restaurant in West Mersea with a focus on quality and seasonal produce.
  • Benefits: Competitive salary, two consecutive days off, and opportunities for career growth.
  • Other info: Work in a dynamic kitchen with a focus on excellence and teamwork.
  • Why this job: Join a creative environment where your culinary skills can shine and inspire others.
  • Qualifications: 3+ years as a Senior Chef de Partie or Junior Sous Chef in a quality restaurant.

The predicted salary is between 30000 - 40000 Β£ per year.

Sous Chef Luxury Restaurant | West Mersea An exciting opportunity has arisen for a talented and passionate Sous Chef to join the team at a luxury restaurant in West Mersea.

We re looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen.

Working closely with the Head Chef, you ll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you.

The Role As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen.

Lead kitchen service, preparation, and closing procedures.

Train, mentor, and motivate the kitchen team across all sections.

Manage ordering, stock control, and maintain exceptional kitchen standards.

Contribute to menu development and take ownership of key menu sections.

Lead by example, ensuring consistency, quality, and attention to detail in every service.

About You We re looking for someone who: Has at least 3 years experience as a Senior Chef de Partie or Junior Sous Chef within a quality restaurant.

Is a confident leader with excellent people management skills.

Balances creativity with consistency and strong organisational skills.

Is ready to take the next step in their career within a high-end hospitality environment.

Hours 40-45 hours per week across 4-5 days.

Two consecutive days off each week (Monday and Tuesday)....

Sous Chef in Essex employer: LJ Recruitment

LJ Recruitment is an excellent employer, offering a supportive work culture that values teamwork and communication. Located in Ardleigh, England, employees benefit from a stable work environment with opportunities for professional growth and development in the field of plant maintenance and engineering. Join us to be part of a dedicated team where your skills will be recognised and rewarded.

LJ Recruitment

Contact Details:

LJ Recruitment Recruitment Team

We think you need these skills to ace Sous Chef in Essex

Leadership Skills
Team Management
Kitchen Service Management
Menu Development
Stock Control
Attention to Detail
Creativity