At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join a luxury restaurant in West Mersea with a focus on quality and creativity.
- Benefits: Enjoy 28 days' holiday, free meals, paid overtime, and exclusive discounts.
- Other info: Excellent career progression opportunities in a growing hospitality business.
- Why this job: Be part of a supportive team that values your passion for great food.
- Qualifications: 3 years' experience as a Senior Chef de Partie or Junior Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
An exciting opportunity has arisen for a talented and passionate Sous Chef to join the team at a luxury restaurant in West Mersea. We're looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen. Working closely with the Head Chef, you'll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you.
The Role
- Support the Head Chef in the day-to-day running of the kitchen.
- Lead kitchen service, preparation, and closing procedures.
- Train, mentor, and motivate the kitchen team across all sections.
- Manage ordering, stock control, and maintain exceptional kitchen standards.
- Contribute to menu development and take ownership of key menu sections.
- Lead by example, ensuring consistency, quality, and attention to detail in every service.
About You
- Has at least 3 years' experience as a Senior Chef de Partie or Junior Sous Chef within a quality restaurant.
- Is a confident leader with excellent people management skills.
- Balances creativity with consistency and strong organisational skills.
- Is ready to take the next step in their career within a high-end hospitality environment.
Hours
40-45 hours per week across 4-5 days. Two consecutive days off each week (Monday and Tuesday). A variety of shifts including: 7:30am-3:00pm, 9:00am-4:00pm, 4:00pm-11:00pm, 9:00am-11:00pm (with a two-hour break). Closed every year on 25th and 26th December.
Benefits
- 28 days' holiday, with additional holiday entitlement for long service.
- Free meals and drinks whilst on shift.
- Paid overtime for salaried team members.
- Exclusive discounts on travel, shopping, and leisure experiences.
- 24/7 health and wellbeing support, including access to a GP.
- Ongoing training and development, including Food Safety, Health & Safety, and leadership programmes.
- Excellent opportunities for career progression within a growing hospitality business.
Why Apply?
This is an opportunity to join a respected luxury restaurant that genuinely invests in its people. You'll become part of a supportive and professional team where your contribution is recognised, your development is encouraged, and your passion for great food can flourish. If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.
Sous Chef in Essex employer: LJ Recruitment Limited
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