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For Companies At a Glance
- Tasks: Create delicious dishes and manage a section in a vibrant kitchen.
- Company: Luxury Spanish restaurant known for its stylish atmosphere and modern tapas.
- Benefits: Competitive salary, tronc, accommodation assistance, and a dynamic work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a high-energy setting.
- Qualifications: Experience in a professional kitchen and a flair for Spanish cuisine.
- Other info: Opportunity to grow in a celebrated restaurant with a focus on quality.
The predicted salary is between 32000 - 33000 £ per year.
LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine. Serving up to 450 covers on busy days, the restaurant offers accommodation assistance.
Salary: £32,000-£33,000 + Tronc (Up to £40k OTE)
Chef de Partie employer: LJ Recruitment Limited
Contact Detail:
LJ Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the luxury Spanish restaurant in Bourne End. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a standout Chef de Partie, so don’t hold back on sharing your passion for Spanish cuisine!
Tailor Your Application: Take a moment to tailor your application specifically for our luxury Spanish restaurant. Mention any relevant experience with tapas or high-volume service, as this will show us you understand the unique vibe of our establishment.
Be Authentic: We love authenticity! Let your personality shine through in your written application. Share your journey in the culinary world and what excites you about working in a stylish atmosphere like ours.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at LJ Recruitment Limited
✨Know Your Tapas
Familiarise yourself with the restaurant's menu, especially their tapas offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for Spanish cuisine and your understanding of what makes it special.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, particularly any experience as a Chef de Partie. Highlight specific situations where you managed a section, dealt with high-pressure environments, or contributed to menu development. Real-life examples will impress the interviewers.
✨Demonstrate Team Spirit
In a busy restaurant serving up to 450 covers, teamwork is crucial. Be ready to share examples of how you've worked effectively within a team, resolved conflicts, or supported your colleagues during peak times. This will show that you can thrive in a collaborative environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to cuisine, staff training, or future menu changes. This not only demonstrates your interest in the role but also gives you a chance to assess if the restaurant aligns with your culinary values.
