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- Tasks: Lead a Michelin-star restaurant, ensuring exceptional guest experiences and managing a dynamic team.
- Company: Join a prestigious fine-dining restaurant in Mayfair, known for its luxurious modern cuisine.
- Benefits: Enjoy a competitive salary up to £65,000 plus tips averaging £250/month and career growth opportunities.
- Why this job: Be part of a high-end dining experience, shaping memorable moments for guests in a vibrant environment.
- Qualifications: Must have proven experience as a Restaurant Manager in a Michelin-starred venue and a passion for 5-star service.
- Other info: This role offers a clear path to General Manager, perfect for ambitious hospitality professionals.
The predicted salary is between 52000 - 78000 £ per year.
Location: Michelin Guide fine-dining restaurant in Mayfair
Salary: up to £65,000 package, plus cash+card tips average £250/month
Situated inside one of London’s most luxurious, refined modern cuisine restaurants; we are looking for an experienced, energetic Restaurant Manager to join this intimate and refined restaurant.
You will have a strong presence on the floor, engaging with guests as well as leading and inspiring your team to provide an exceptional service, always.
- Offering the highest level of service at all times, to all guests.
- Own the guest experience, ensuring every service is memorable.
- Manage financial performance, keeping the numbers sharp and the margins tight.
- Work closely with co-owners, PR firms and other external companies to drive the restaurant forward.
- Act as an ambassador for the restaurant.
- Support compliance with all food safety, health and safety, and internal audits within the restaurant.
- Ability to be flexible and adjust to high level customer demands.
- Proven experience as Restaurant Manager in a Michelin 1, 2 or 3 star restaurant in London.
- Ultimate understanding of 5* service.
- Good team player, flexible and adaptable.
- Strong organisation and management skills.
Area Restaurant Manager employer: LJ People
Contact Detail:
LJ People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Restaurant Manager
✨Tip Number 1
Network with professionals in the fine-dining sector, especially those who have experience in Michelin-starred restaurants. Attend industry events or join relevant online forums to connect with potential colleagues and mentors who can provide insights and possibly refer you to opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed teams in high-pressure environments. Highlight any specific instances where you improved service quality or financial performance, as these are key aspects of the role.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and its unique offerings. Being knowledgeable about the cuisine and able to discuss it passionately will demonstrate your genuine interest in the restaurant and its commitment to excellence.
✨Tip Number 4
Prepare to discuss your understanding of 5-star service standards during the interview. Be ready to articulate what exceptional guest experiences look like and how you would implement these standards in your daily operations.
We think you need these skills to ace Area Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Michelin-starred restaurants. Emphasise your leadership skills, financial management abilities, and any relevant achievements that showcase your capability to provide exceptional service.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fine dining and your understanding of 5-star service. Mention specific experiences where you successfully managed a team or improved guest satisfaction, and explain why you want to work at this particular restaurant.
Showcase Your Knowledge: Demonstrate your knowledge of the restaurant industry, particularly in fine dining. Reference any relevant trends, customer service philosophies, or operational strategies that align with the restaurant's values and goals.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the hospitality industry. A polished application reflects your professionalism.
How to prepare for a job interview at LJ People
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and the Michelin experience. Share specific examples of how you've contributed to creating memorable guest experiences in previous roles.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you inspire your team. Highlight instances where you've successfully managed a team in a high-pressure environment, ensuring exceptional service.
✨Know Your Numbers
Be ready to talk about financial performance metrics. Discuss how you've managed budgets, improved margins, and driven profitability in past positions, as this is crucial for the role.
✨Understand Compliance and Safety Standards
Familiarise yourself with food safety and health regulations relevant to the restaurant industry. Be prepared to explain how you've ensured compliance in your previous roles, as this will be key to maintaining the restaurant's reputation.
