Assistant Executive Pastry Chef in London

Executive Sous Chef – Pastry

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

For a leading central London 5* luxury hotel with multiple outlets

Were looking for an Executive Sous Chef in pastry with serious craft, calm leadership and the creativity to shape memorable moments across a large luxury hotel operation.

Think:

• a high-volume 5* property
• multiple restaurants, bars xiskglj and lounges
• afternoon tea, signature desserts, showpieces
• amenity creation, even…

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