At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join ISS, a leader in workplace experience and innovation.
- Benefits: Competitive salary, career growth, and a vibrant work culture.
- Other info: Opportunity to innovate and shape the future of workplace dining.
- Why this job: Make a real impact on workplace culture through culinary excellence.
- Qualifications: Experience in hospitality food production and strong leadership skills.
The predicted salary is between 44010 - 53790 £ per year.
In ISS we create places that work, think and give. You will form a key part of this placemaking culture, driving the customer touchpoint journey, as an ambassador of exceptional workplace experience for both the client and ISS Livv.
Within the position of Chef Manager/ Head Chef, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to be a part of. Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy.
- To actively seek new business
- To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities
- To develop and progress the business in line with high street trends
- To plan, coordinate and order all food requirements
- To adhere to standard recipes and production planning in line with client numbers
- To actively build good client relationships
- To be involved in selling new initiatives to the client in an effort to continually innovate
- To ensure the prompt service of meals and services at required times to the company's standard and to the satisfaction of the clients
- To ensure that the meals and services comply with the agreed budgetary standard and cost
- To ensure that nominated suppliers are being used to provide the relevant supplies
- To maintain the profitability of the contract
- To ensure that all company book work and returns are completed in the prescribed manner
- To organise the collection and collation of relevant material to compile the budget
- To ensure consistent standards of service through effective recruitment, selection and training of all staff
- To maintain accurate and up to date personnel files including working hours, payroll and training records
- To effectively communicate with all the team on a regular basis, including monthly documented briefings and weekly management team meetings
- To assess training needs by applying the appraisals procedure
- To take overall responsibility for all activities in the catering areas
- To ensure all kitchen areas are always left clean and tidy
Experience & Traits
- Experience in hospitality food production
- Level 3 food safety
- Clean and well presented
- Pleasant and engaging team member
- Ability to demonstrate minimal absence in work history
- Ability to work unsupervised and lead operation in catering
Head Chef in London employer: Livv Workplace
At Livv Workplace, we pride ourselves on being an exceptional employer that fosters a collaborative and dynamic work culture. Our Strategic Account Managers enjoy comprehensive benefits, ongoing professional development opportunities, and the chance to make a meaningful impact within a supportive team environment. Located in a vibrant area, our workplace not only prioritises employee well-being but also encourages innovation and growth, making it an ideal place for those seeking a rewarding career in integrated workplace services.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Livv Workplace. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Livv Workplace
Don't be shy about reaching out to Livv Workplace directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Livv Workplace and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Livv Workplace
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
