At a Glance
- Tasks: Lead kitchen operations, create delicious menus, and enhance workplace culture.
- Company: Join ISS, a leader in creating exceptional workplace experiences.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Dynamic role with opportunities to develop your leadership skills.
- Why this job: Make a real impact on well-being and productivity through innovative food concepts.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
In ISS we create places that work, think and give.
You will form a key part of this placemaking culture, driving the customer touchpoint journey, as an ambassador of exceptional workplace experience for both the client and ISS Livv.
Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.
Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy.
KEY RESPONSIBILITIES & TASKS
- Chef Management
- Managing all kitchen and catering operations.
- Producing high-quality food consistently.
- Menu planning and development.
- Following standard recipes and production schedules.
- Keeping up with food trends and innovative cooking techniques.
- Commercial & Financial Management
- Managing food costs and GP margins.
- Budget preparation and control.
- Monitoring contract profitability.
- Ordering and stock management.
- Supplier management and purchasing compliance.
- Client & Business Development
- Building strong client relationships.
- Identifying and securing new business opportunities.
- Presenting and implementing new food concepts and initiatives.
- Delivering a service that meets and exceeds client expectations.
- Leadership & Team Management
- Recruiting, training, and developing kitchen staff.
- Conducting appraisals and identifying training needs.
- Leading team meetings and briefings.
- Maintaining staff training records.
- Driving high performance and service standards.
- Compliance & Standards
- Food safety and hygiene management.
- Health & Safety compliance.
- Ensuring cleanliness and organisation of kitchen areas.
- Maintaining company policies and procedures.
- Completing required administration and reporting accurately.
Chef Manager in London employer: Livv Workplace Careers
At ISS, we pride ourselves on fostering a vibrant workplace culture that prioritises employee well-being and professional growth. As a Chef Manager, you will not only lead culinary operations but also play a pivotal role in enhancing the overall workplace experience, supported by a collaborative team environment and opportunities for innovation. With a commitment to excellence and a focus on developing talent, ISS offers a rewarding career path in a dynamic setting that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Livv Workplace Careers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Livv Workplace Careers
Don't be shy about reaching out to Livv Workplace Careers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Livv Workplace Careers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Livv Workplace Careers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
