At a Glance
- Tasks: Lead a busy kitchen, creating delicious meals and managing a team.
- Company: Anderson High School, fostering a supportive community environment.
- Benefits: Part-time hours, paid holidays, and flexible working options.
- Other info: Temporary position with opportunities for personal development.
- Why this job: Make a difference in students' lives through nutritious meal preparation.
- Qualifications: Experience in cooking and team management is essential.
The predicted salary is between 30000 - 40000 £ per year.
The Head Cook is responsible for all activities in a large kitchen and its surroundings connected with the provision of a catering service.
Responsibilities
- Skilled cooking activities connected with the full range of meals.
- Menu planning – incorporating and ensuring that the Nutritional Standards required by the authority are implemented.
- Food preparation and cooking, and the provision of special dietary meals where appropriate, and the provision of meals on wheels if required.
- Operating within pre-set budgets, implementing portion control, purchasing and stock control.
- Operational control of service point including transported meals as appropriate.
- The direction and/or line management of other employees (including allocation of duties, work rotas and on-the-job training as appropriate).
- Ensuring the implementation of the ‘Food Safety’ policy through the implementation of hygiene standards and health and safety in the kitchen.
- Ensuring that the catering equipment is maintained by reporting faults as they occur.
- Administrative duties including the completion of timesheets, ordering of supplies, purchase orders, ‘cook safe’ record-keeping including temperature monitoring, and the completion of an electronic stock book.
- Absence Management – maintaining absence records, informing the Catering Manager when return-to-work interviews are required and undertaking them as appropriate.
- To receive and also undertake ‘supervision’ as part of the staff personal development plan.
- Liaise confidently with Head Teachers, Health Professionals, Parents & suppliers on matters relating to the provision of the school meals and implement systems or changes accordingly.
- Assist with the development and implementation of school meal-related initiatives.
Additional Information
- The grade of this post is G or H. This post is NOT career graded – your salary will depend on your experience and qualifications.
- Rate of pay shown in the advert is inclusive of the Distant Islands Allowance of £1.5523 per hour.
- Temporary post for a period of approximately 6 months.
- Part-time Term time post for 35 hours per week, 39 weeks per year plus 6.24 weeks pro rata paid holiday to be taken during school holidays.
- Preferred candidates will be required to join the Protecting Vulnerable Groups (PVG) Scheme or undergo a PVG Scheme update prior to a formal offer of employment being made.
- A relocation package does not apply to this post.
- We will pay interview expenses from within Shetland.
- We are happy to talk flexible working.
Head Cook - Anderson High School (Temporary) - SIC08673 in Lerwick employer: Living & Working in Shetland
Contact Detail:
Living & Working in Shetland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Cook - Anderson High School (Temporary) - SIC08673 in Lerwick
✨Tip Number 1
Get to know the school and its community! Research Anderson High School, its values, and the local area. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and menu planning! Since the role involves skilled cooking and menu planning, consider preparing a few dishes that align with the nutritional standards mentioned in the job description. Bring these up in your interview to showcase your expertise.
✨Tip Number 3
Network with current or former staff! If you can, reach out to people who have worked at Anderson High School or similar roles. They can provide insider tips on what the school values and what to expect during the hiring process.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our platform. It’s the best way to ensure your application gets seen and considered for this exciting opportunity.
We think you need these skills to ace Head Cook - Anderson High School (Temporary) - SIC08673 in Lerwick
Some tips for your application 🫡
Show Off Your Cooking Skills: When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you can whip up a range of meals and manage a busy kitchen, so don’t hold back!
Nail the Nutritional Standards: Since menu planning is key for this role, be sure to mention any experience you have with nutritional standards. We’re looking for someone who can keep our meals healthy and tasty, so share your knowledge!
Talk About Team Management: As a Head Cook, you'll be leading a team, so let us know about your experience in managing others. Whether it’s training staff or creating work rotas, we want to hear how you’ve successfully directed a kitchen crew.
Keep It Professional but Personal: While we love a good professional tone, don’t forget to let your personality shine through! We’re all about finding the right fit for our team, so feel free to show us who you are in your application. And remember, apply through our website!
How to prepare for a job interview at Living & Working in Shetland
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing. Understand the nutritional standards required and be ready to discuss how you would incorporate these into your menu planning.
✨Showcase Your Leadership Skills
As a Head Cook, you'll be managing a team. Prepare examples of how you've successfully directed others in previous roles, including how you handle training and allocation of duties.
✨Understand Food Safety Regulations
Brush up on food safety policies and hygiene standards. Be prepared to discuss how you ensure compliance in a kitchen environment and how you handle equipment maintenance.
✨Communicate Confidently
You’ll need to liaise with various stakeholders like Head Teachers and parents. Practice articulating your ideas clearly and confidently, especially regarding meal provision and any initiatives you might suggest.