At a Glance
- Tasks: Join our team to prepare and deliver fresh fish and seafood in a fast-paced kitchen.
- Company: Award-winning fish and chip restaurant with a friendly atmosphere.
- Benefits: Competitive pay, staff uniform, and great work/life balance.
- Other info: Career progression opportunities and training courses available.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in fast-paced kitchens and ability to work independently.
The predicted salary is between 20800 - 27360 £ per year.
The Cod's Scallops is an award-winning fish and chip restaurant with 4 shops around Nottinghamshire and Leicestershire. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered). The shop has a take-away counter, as well as a licensed 40-cover restaurant and a delivery service. We serve food all day 6 days a week, in a relaxed, friendly, professional environment.
We are currently looking to add a talented and enthusiastic fryer to our team on Mansfield Road, Sherwood.
Job Requirements- To be part of the preparation and delivery of fresh fish and seafood, to the highest standards in a fast-paced environment.
- Be competent at working independently on your own station.
- The ability to work under pressure and consistently every shift.
- To adhere to all aspects of Health & Safety and food safety (we have a 5-star Food Hygiene rating and recently gained AA Covid Confident accreditation).
- To maintain a clean and sanitary working environment.
- Experience of working in fast-paced kitchens, cooking food to order.
- Competitive wage, depending on experience and skill level.
- Staff uniform.
- Good work/life balance (closed Sundays, closed for 8 days at Christmas).
- Food Hygiene and First Aid courses.
- Career progression opportunities.
If you think you have what it takes to come on board, apply today. Relevant experience is essential for this role.
Job Type: Full-time
Pay: £10.00-£13.00 per hour
Benefits: Company pension
Ability to commute/relocate: Nottingham NG5 2DA: reliably commute or plan to relocate before starting work (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
full time fryer in Nottingham employer: Living the Bream Ltd T/As The Cods Scallops
The Cod's Scallops is an award-winning fish and chip restaurant that prides itself on providing a friendly and professional work environment. With a commitment to employee growth through training opportunities and a focus on work-life balance, including closed Sundays and holidays, we ensure our team members thrive both personally and professionally. Join us at our Mansfield Road location in Sherwood, where you can be part of a dedicated team serving high-quality seafood in a vibrant community.
Contact Details:
Living the Bream Ltd T/As The Cods Scallops Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land full time fryer in Nottingham
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a takeaway. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in The Cod's Scallops!
✨Tip Number 2
Practice your cooking skills! If you’ve got experience in fast-paced kitchens, brush up on your frying techniques. Be ready to talk about your favourite dishes and how you handle pressure during busy shifts.
✨Tip Number 3
Show off your personality! When you apply, let your enthusiasm shine through. We want to see that you’re not just a skilled fryer but also someone who fits into our friendly environment. Be yourself!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates from us.
We think you need these skills to ace full time fryer in Nottingham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love cooking, especially fish and seafood! Share any experiences that highlight your enthusiasm and skills in the kitchen.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in fast-paced kitchens. We want to see how your experience aligns with our need for a talented fryer who can handle the heat!
Keep It Clean and Professional:Just like we maintain a 5-star Food Hygiene rating, your application should be tidy and professional. Use clear language and check for any spelling or grammar mistakes before hitting send.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Cod's Scallops!
How to prepare for a job interview at Living the Bream Ltd T/As The Cods Scallops
✨Know Your Fish!
Familiarise yourself with the different types of fish and seafood that The Cod's Scallops serves. Being able to discuss your favourite dishes or how you would prepare them can really impress the interviewers and show your passion for the role.
✨Show Off Your Skills
Prepare to demonstrate your frying skills or talk about your previous experience in fast-paced kitchens. Bring examples of how you've handled pressure before, as this job requires working independently and efficiently under stress.
✨Health & Safety Matters
Brush up on food safety regulations and hygiene practices. Since the restaurant has a 5-star Food Hygiene rating, showing that you understand and prioritise these aspects will make you stand out as a candidate.
✨Ask Questions
Prepare some thoughtful questions about the team dynamics, training opportunities, or the restaurant's approach to customer service. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
