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- Tasks: Take orders, serve customers, and maintain a clean and safe environment.
- Company: Join an award-winning family-owned fish and chip restaurant with a vibrant atmosphere.
- Benefits: Enjoy competitive pay, staff discounts, and career progression opportunities.
- Why this job: Be part of a passionate team and share your love for quality food with customers.
- Qualifications: Experience in catering is preferred, but enthusiasm and a good work ethic are key.
- Other info: Flexible hours with a great work/life balance and full training provided.
The predicted salary is between 12 - 16 £ per hour.
The Cod's Scallops is an award winning family owned fish and chip restaurant with 5 shops around the Midlands. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered). The shop will have a take-away counter, as well as a licensed 40-cover restaurant.
We are looking to hire experienced, enthusiastic and hard-working individuals to work as part of our FOH team under our manager and supervisors at our busy shop situated on Mansfield Road, Nottingham.
Job Requirements- Taking orders and cash handling
- Packing orders and serving customers
- Providing table service to the customers in the restaurant
- Follow Health & Safety procedures to maintain a safe workplace
- Maintaining a clean shop for customers, and working areas for staff
Full training will be provided, but previous experience is desirable. Rate of pay negotiable depending on level of experience. The successful candidate must have a passion for quality customer service, have a love for food, be punctual, work well under pressure, be comfortable working as part of a team and have a good work ethic.
Benefits- Staff uniform
- Good work/life balance (closed Sundays, closed for 8 days at Christmas)
- Food Hygiene and First Aid courses
- Career progression opportunities
Job Types: Full-time, Part-time
Pay: £7.55-£12.21 per hour
Benefits:- Company pension
- Discounted or free food
- Gym membership
Ability to commute/relocate: Nottingham NG5 2DA: reliably commute or plan to relocate before starting work (required)
Experience:- Catering: 1 year (preferred)
Work Location: In person
Front of House Staff in Nottingham employer: Living the Bream Ltd T/As The Cods Scallops
Contact Detail:
Living the Bream Ltd T/As The Cods Scallops Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Staff in Nottingham
✨Tip Number 1
Get to know the restaurant! Before you apply, pop in for a meal or a takeaway. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows your genuine interest when you mention your visit during the interview!
✨Tip Number 2
Practice your customer service skills! Role-play with a friend or family member to simulate taking orders and handling cash. This will help you feel more confident and prepared when you’re on the job.
✨Tip Number 3
Be ready to showcase your passion for food! During the interview, share your favourite dishes or experiences related to food. It’ll show that you’re not just looking for any job, but that you genuinely care about what The Cod's Scallops stands for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates from us. Don’t miss out on this opportunity!
We think you need these skills to ace Front of House Staff in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know about your love for food and customer service. Share any experiences you've had in the catering industry that highlight your enthusiasm and dedication to quality.
Tailor Your Application: Make sure to customise your application to fit the Front of House role at The Cod's Scallops. Mention specific skills or experiences that relate to taking orders, cash handling, and providing excellent table service.
Keep It Clean and Professional: Just like we maintain a clean shop, your application should be tidy and well-organised. Use clear language, check for spelling mistakes, and make sure it’s easy to read. A polished application shows you care!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Living the Bream Ltd T/As The Cods Scallops
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with The Cod's Scallops menu. Understand the different types of fish and seafood they offer, as well as any special cooking methods. This will show your enthusiasm for the role and help you answer questions about the menu confidently.
✨Showcase Your Customer Service Skills
Prepare examples from your previous experience where you provided excellent customer service. Think about times when you went above and beyond for a customer or handled a difficult situation. This will demonstrate your passion for quality service, which is crucial for the Front of House role.
✨Emphasise Teamwork and Work Ethic
Be ready to discuss how you work well in a team and your approach to maintaining a positive work environment. Share specific instances where you collaborated with colleagues to achieve a common goal, as this aligns with the restaurant's focus on teamwork and a good work ethic.
✨Dress the Part
Even though it's a casual dining environment, dressing smartly for your interview can make a great first impression. Opt for clean, neat attire that reflects the restaurant's vibe. This shows that you take the opportunity seriously and are ready to represent the brand well.