Blenheim Palace's catering team is seeking a Chef de Partie to take full ownership of their section, ensuring high standards across meats, vegetables and sauces. You will oversee food preparation, safety and due diligence, supporting a busy kitchen and guest experience across the Estate.
Reporting to the Sous Chef or Head Chef, you will lead a team, contribute to a smooth service, and bring transferable experience from similar environments, including high-volume pizzerias, with a flexible,
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