Junior Sous Chef

Junior Sous Chef

Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Liverpool

At a Glance

  • Tasks: Assist in running a creative kitchen and support menu development.
  • Company: Join a relaxed, innovative team at Rose Fifteen Ltd.
  • Benefits: Generous salary, 33% off food, free gym discounts, and counselling support.
  • Other info: Equal opportunities employer welcoming diverse perspectives.
  • Why this job: Be part of a passionate team and inspire others in the culinary world.
  • Qualifications: Experience in managing a kitchen team and a love for hospitality.

The predicted salary is between 31500 - 38500 £ per year.

The Role

As Junior Sous Chef, you will assist the Sous Chef and Head Chef in the successful running of the kitchen. You will be part of a small but perfectly formed team of creative and ambitious chefs who work in a relaxed manner; there is no shouting in this kitchen. You will begin by learning the existing menu and understanding how the kitchen works, before going on to assist the team with recruitment, training, supplier relations, menu development and more.

What will you be doing?

  • Train, motivate and inspire your team to deliver an efficient food operation
  • Be responsible for the kitchen's financial performance which can lead to attractive rewards
  • Oversee food ordering and food preparation
  • Ensure delivery of operational standards
  • Manage a team
  • Control stock
  • Always conform to health and hygiene regulations

What we look for in a Junior Sous Chef

It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You'll...

  • Have previous experience and confidence in managing a kitchen team at an early level
  • Have a passion for hospitality (if you know, you know!)
  • Be a role model of delivering food quality and hygiene standards
  • Be a good communicator, so that the shift runs like clockwork

About Us

Why work for us?

  • Generous salary package (based on experience)
  • 33% off food and drinks at any company venue for you and up to 3 friends - any day, any time
  • Free CODE app staff membership with loads of discounts on pubs, bars & gyms
  • Free counselling through our 24/7 employee helpline provided by Hospitality Action
  • Cycle to Work Scheme

The Process

Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.

Junior Sous Chef employer: Liverpool

At Boom Battle Bar, we pride ourselves on being a vibrant and dynamic employer that champions personal growth and development. With a clear path for career advancement, generous benefits like 28 days of paid holiday, and unique perks such as free annual adventures and volunteer days, we create an engaging work culture that prioritises the well-being of our team. Join us in a lively environment where your contributions help craft unforgettable experiences for our guests, all while enjoying the thrill of competitive socialising in a fun-filled atmosphere.

Liverpool

Contact Details:

Liverpool Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Liverpool. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Liverpool

Don't be shy about reaching out to Liverpool directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Junior Sous Chef

Team Management
Food Preparation
Menu Development
Training and Development
Supplier Relations
Financial Performance Management
Operational Standards Compliance

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Liverpool and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Liverpool

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!