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For Companies At a Glance
- Tasks: Run a kitchen section, prepare and present dishes to top standards.
- Company: Rose Pubs Group offers a vibrant mix of pubs, bars, and venues across the UK.
- Benefits: Enjoy free soft drinks on shift, discounts, and access to events and counselling services.
- Why this job: Join a diverse team, embrace creativity, and develop your culinary skills in a fun environment.
- Qualifications: Experience running a kitchen section, strong communication, and team management skills required.
- Other info: We celebrate unique personalities and welcome applications from all backgrounds.
The Role
A chef de partie runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including :
- Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards. Your skills and attention to detail will ensure that every dish leaving your section is of the finest quality.
- Assisting in maintaining high health and safety standards in the kitchen
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Key Skills
- Knowledge and the ability to run a section.
- Ability to work without close supervision.
- Ability to communicate with all sections of the kitchen.
- Team management skills
- High level of attention to detail
- Good level of numeracy basic computer skills
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adapt well to change and willingness to embrace new ideas and processes.
- Positive and approachable manner
- Team player qualities
About Us
About Rose
Rose Pubs Group was founded with the purchase of the ‘The Rose Public House’ in South London. With the tried and tested method of hoping for the best we now have a collection of pubs, bars, music venues and hotels across the UK.
The team is a bizarre mix of characters and we’re proud to embrace unique personalities from all walks of life. We know that to achieve greatness we need great music, great drinks and most importantly… great people!
Benefits
- Free guestlist to our events and festivals
- Bottomless soft drinks on shift
- FreeCODE app staffmembershipwith loads of discounts on pubs, bars& gyms
- Free counselling through our 24 / 7 employee helpline provided by Hospitality Action
- Cycle to Work Scheme
The Process
- Click the ‘Apply Now’ button.
- Fill in the details and attach your CV.
- We’ll contact you to invite you to come in and have a chat with the senior team.
- We’ll then invite you to do a trial and meet more of the team – need to see if the chemistry is there.
- All going well, you’ll be welcomed into the team!
Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex, religious or similar philosophical belief, political opinion, race, age, sexual orientation or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.
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Chef de Partie employer: Liverpool
Contact Detail:
Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that Rose Pubs Group is known for. This will not only help you during the trial but also show your genuine interest in their culinary style.
✨Tip Number 2
Brush up on your food hygiene knowledge and health and safety standards. Being able to discuss these topics confidently during your chat with the senior team will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Showcase your teamwork skills by preparing examples of how you've successfully collaborated with others in a kitchen environment. This will highlight your ability to communicate effectively and work well under pressure.
✨Tip Number 4
Be ready to discuss your adaptability and willingness to embrace new ideas. The hospitality industry is ever-changing, and demonstrating your enthusiasm for learning and growing within the role will set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you ran a section. Emphasise your skills in food hygiene, team management, and attention to detail.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences that demonstrate your culinary skills and how you can contribute to the Rose Pubs Group.
Showcase Your Skills: In your application, include examples of dishes you have prepared and any special techniques you are proficient in. This will help illustrate your culinary expertise and creativity.
Prepare for the Trial: If invited for a trial, be ready to demonstrate your cooking skills and teamwork. Think about how you can showcase your ability to adapt and embrace new ideas in the kitchen during this practical assessment.
How to prepare for a job interview at Liverpool
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in running a specific section of the kitchen. Highlight any particular dishes you excel at and be ready to share how you maintain high culinary standards.
✨Emphasise Teamwork
Since the role requires strong team management skills, demonstrate your ability to work collaboratively. Share examples of how you've successfully communicated with other kitchen sections in previous roles.
✨Discuss Health and Safety Knowledge
Familiarise yourself with health and safety standards relevant to the kitchen environment. Be ready to explain how you ensure food hygiene practices are followed and how you monitor portion and waste control.
✨Express Your Enthusiasm for Development
Show your eagerness to develop your skills and those of your colleagues. Discuss any training or learning experiences you've pursued and how you adapt to new ideas and processes in the kitchen.
