Junior Chef - Weekday Kitchen, Campus Catering in Liverpool
Junior Chef - Weekday Kitchen, Campus Catering

Junior Chef - Weekday Kitchen, Campus Catering in Liverpool

Liverpool Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Support food prep and deliver high-quality service in a lively campus kitchen.
  • Company: A leading UK university in Liverpool with a vibrant campus culture.
  • Benefits: Generous benefits, work-life balance, and a permanent position.
  • Why this job: Join a dedicated team and enhance your culinary skills in a dynamic environment.
  • Qualifications: NVQ Level 2 in Food Preparation and Cookery or equivalent required.
  • Other info: Perfect for those looking to grow in the catering industry.

The predicted salary is between 24000 - 36000 Β£ per year.

A prominent UK university in Liverpool is seeking a full-time Kitchen Assistant to support food preparation and ensure high-quality service in a vibrant campus setting.

The role requires NVQ Level 2 in Food Preparation and Cookery or equivalent, along with strong communication and organizational skills.

This permanent position offers a chance to be part of a dedicated catering team while enjoying generous benefits and work-life balance.

Junior Chef - Weekday Kitchen, Campus Catering in Liverpool employer: Liverpool John Moores University

Join a leading UK university in Liverpool as a Junior Chef, where you will thrive in a dynamic and supportive campus environment. Enjoy generous benefits, a strong emphasis on work-life balance, and ample opportunities for professional growth within a dedicated catering team committed to delivering exceptional service. This role not only allows you to hone your culinary skills but also to be part of a vibrant community that values collaboration and innovation.
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Contact Detail:

Liverpool John Moores University Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Junior Chef - Weekday Kitchen, Campus Catering in Liverpool

✨Tip Number 1

Get to know the campus vibe! Spend some time on the university's website and social media to understand their culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give us insider info about the kitchen team and what they value most in a Junior Chef. Plus, it might just get your foot in the door!

✨Tip Number 3

Practice makes perfect! Before your interview, rehearse common questions related to food preparation and teamwork. We can even set up mock interviews with friends or family to boost your confidence and refine your answers.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive tips and resources available for applicants that can give you an edge over the competition.

We think you need these skills to ace Junior Chef - Weekday Kitchen, Campus Catering in Liverpool

NVQ Level 2 in Food Preparation and Cookery
Food Preparation
High-Quality Service
Communication Skills
Organizational Skills
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫑

Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Food Preparation and Cookery or any equivalent qualifications. We want to see how your skills can contribute to our vibrant campus kitchen!

Be Yourself: Let your personality shine through in your application. We’re looking for someone who fits well with our dedicated catering team, so don’t be afraid to show us what makes you unique!

Tailor Your Application: Take a moment to customise your application for the Junior Chef role. Mention specific experiences that relate to food preparation and service, as this will help us see why you’re the perfect fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Liverpool John Moores University

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your experience with food preparation and any specific dishes will show your passion and knowledge in the kitchen.

✨Show Off Your Communication Skills

Since strong communication is key in a busy kitchen, be prepared to share examples of how you've effectively communicated in past roles. Think about times when you worked as part of a team or handled customer interactions.

✨Organise Your Thoughts

Before the interview, jot down your experiences and skills that align with the job description. Practising how to articulate these points clearly will help you stay focused and confident during the interview.

✨Ask About the Team Culture

Demonstrating interest in the team dynamics can set you apart. Prepare thoughtful questions about the catering team’s culture and how they support each other, showing that you’re keen to fit in and contribute positively.

Junior Chef - Weekday Kitchen, Campus Catering in Liverpool
Liverpool John Moores University
Location: Liverpool
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