Junior Chef - Weekday Kitchen, Campus Catering
Junior Chef - Weekday Kitchen, Campus Catering

Junior Chef - Weekday Kitchen, Campus Catering

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and support the kitchen team in a vibrant university setting.
  • Company: Join a leading UK university with a focus on quality and service.
  • Benefits: Enjoy a competitive salary, great perks, and a chance to grow your culinary skills.
  • Why this job: Be part of a dynamic kitchen and make a difference in student life.
  • Qualifications: NVQ Level 2 in Food Preparation and Cookery or equivalent required.
  • Other info: Exciting opportunity to contribute to the university's vision and strategy.

The predicted salary is between 24000 - 36000 £ per year.

A prominent university in the UK seeks a dedicated individual for the role of Kitchen Assistant. This full-time position involves food preparation and supporting the kitchen's operation while ensuring excellent service standards.

Candidates should hold an NVQ Level 2 in Food Preparation and Cookery or equivalent, possess strong communication and organisational skills, and have experience in customer service.

An attractive benefits package is offered, along with the opportunity to contribute to the university's vision and strategy.

Junior Chef - Weekday Kitchen, Campus Catering employer: Liverpool John Moores University

As a Junior Chef at our esteemed university, you will be part of a vibrant and inclusive work culture that values teamwork and creativity in the kitchen. We offer a competitive benefits package, opportunities for professional development, and the chance to make a meaningful impact on the student community through your culinary skills. Join us in a dynamic environment where your contributions are recognised and celebrated, all while enjoying the unique atmosphere of campus life.
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Contact Detail:

Liverpool John Moores University Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Chef - Weekday Kitchen, Campus Catering

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even fellow students who might have leads. A friendly chat can sometimes land you an interview before the job is even advertised!

✨Tip Number 2

Show off your skills! If you’ve got a knack for food prep, why not create a short video showcasing your culinary talents? Share it on social media or send it directly to potential employers to stand out from the crowd.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out to the university’s catering department directly and express your interest. Sometimes, they might have openings that aren’t publicly listed yet.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like the Junior Chef position. Plus, you’ll get all the latest updates and tips straight from us to help you land that dream role.

We think you need these skills to ace Junior Chef - Weekday Kitchen, Campus Catering

Food Preparation
Cookery
Communication Skills
Organisational Skills
Customer Service Experience
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Food Preparation and Cookery or any equivalent qualifications. We want to see what makes you a great fit for the Junior Chef role, so don’t hold back!

Tailor Your Application: Take a moment to customise your application to match the job description. Mention your strong communication and organisational skills, and how they’ll help us maintain excellent service standards in the kitchen.

Share Your Experience: If you've got experience in customer service, let us know! Share specific examples of how you've provided great service in the past, as this is key for our kitchen operations.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Liverpool John Moores University

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your experience with food preparation and cookery will show that you’re not just passionate about cooking, but also knowledgeable.

✨Show Off Your Customer Service Skills

Since this role involves supporting the kitchen's operation while ensuring excellent service standards, be ready to share examples of how you've provided great customer service in the past. This could be from previous jobs or even volunteer experiences.

✨Communicate Clearly

Strong communication skills are a must for this position. Practice articulating your thoughts clearly and confidently. You might want to prepare answers to common interview questions, focusing on how you can contribute to the team.

✨Demonstrate Your Organisational Skills

Being organised is key in a busy kitchen environment. Think of specific instances where you’ve successfully managed multiple tasks or maintained a clean workspace. Sharing these experiences will highlight your ability to thrive in a fast-paced setting.

Junior Chef - Weekday Kitchen, Campus Catering
Liverpool John Moores University
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