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- Tasks: Support food preparation and ensure top-notch service in a vibrant university kitchen.
- Company: Join Liverpool John Moores University, a unique institution at the heart of the city.
- Benefits: Enjoy generous leave, pension scheme, and family-friendly policies.
- Why this job: Be part of a team that transforms lives while gaining valuable culinary experience.
- Qualifications: NVQ Level 2 in Food Preparation or relevant experience required.
- Other info: Work primarily Monday to Friday with opportunities for growth and development.
The predicted salary is between 22000 - 30000 £ per year.
Liverpool John Moores University (LJMU) is a distinctive, unique institution, rooted in the Liverpool City Region and with a global presence. Our students and staff, past, present, and future, are the beating heart of our city and can be found in every corner of every industry and community. We couldn't exist anywhere else and have shaped the city in which we belong. Working with the people of Liverpool to improve lives and support communities is at the heart of why we were founded and why we exist today.
The LJMU Catering team is part of the Estates Development and Campus Services Department and operates seven on-campus catering outlets, as well as providing internal hospitality and events services. Reporting to the Kitchen and Food Production Manager, you will support the preparation of food in line with LJMU brand standards and assist with the day-to-day operation of the kitchen. You will help ensure the highest levels of service are maintained while working in accordance with company food safety and hygiene policies at all times.
You will have:
- NVQ Level 2 in Food Preparation and Cookery or equivalent relevant experience
- Experience in delivering high-quality customer service
- Excellent communication skills
- Strong organisational skills
This is primarily a Monday to Friday role (with an expectation to work a maximum of 8 weekends a year) on a permanent, full time annualised hours contract. In return, we offer an excellent benefits package including generous annual leave entitlement, pension scheme, induction, and development support as well as family-friendly policies.
This is an exciting time to join the university as we deliver the LJMU Strategy 2030 and its vision of LJMU as an inclusive civic university transforming lives and futures, by placing students at the heart of everything we do. If you feel that this is the role you have been looking for and your skills and experience can make a real difference at LJMU, we look forward to hearing from you.
LJMU is an equal opportunities employer and welcomes applicants from all backgrounds and communities irrespective of age, transgender status, disability, gender, sexual orientation, ethnicity and religion or belief. All our appointments are made on merit.
Please note all of our vacancies will be closed to applications at midnight on the advertised closing date, unless otherwise stated.
Commis Chef (Annualised hours) employer: Liverpool John Moores University
Contact Detail:
Liverpool John Moores University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef (Annualised hours)
✨Tip Number 1
Get to know the LJMU vibe! Research the university's values and mission. When you walk into that interview, show them you’re not just a chef; you’re someone who genuinely cares about their community and aligns with their vision.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! Whether it’s a cooking demo or discussing your previous experiences, let your passion for food and service shine through. We want to see how you can contribute to the kitchen team!
✨Tip Number 3
Don’t underestimate the power of networking! Connect with current or former staff on LinkedIn or at local events. They might share insider tips or even put in a good word for you. It’s all about who you know!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the LJMU family. Don’t miss out on this opportunity to make a difference!
We think you need these skills to ace Commis Chef (Annualised hours)
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food preparation and how you connect with the culinary world. We want to see that you're not just looking for a job, but that you're excited about being part of our team.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at LJMU. Highlight your NVQ Level 2 in Food Preparation and Cookery or any relevant experience you have. We appreciate when applicants take the time to align their skills with what we're looking for, so don’t hold back!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your tone professional. Use clear language and avoid jargon. We want to get to know the real you, but we also need to see that you can communicate effectively in a kitchen environment. Strike that balance!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you’ll find all the details you need about the role and our amazing benefits package. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Liverpool John Moores University
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food preparation and hygiene standards. Familiarise yourself with LJMU's catering ethos and how they serve their community. This will show that you’re not just a chef, but someone who understands the importance of quality and service.
✨Showcase Your Customer Service Skills
Since delivering high-quality customer service is key for this role, think of specific examples from your past experiences where you went above and beyond for customers. Be ready to discuss how you handle feedback and ensure satisfaction in a busy kitchen environment.
✨Communicate Clearly
Strong communication skills are essential in a kitchen setting. Practice articulating your thoughts clearly and confidently. During the interview, don’t hesitate to ask questions if you need clarification; it shows you’re engaged and eager to learn.
✨Organise Your Thoughts
Being organised is crucial in a kitchen. Prepare a few key points about your experience and skills that align with the job description. Use the STAR method (Situation, Task, Action, Result) to structure your answers, making it easier for the interviewers to follow your thought process.
