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- Tasks: Create innovative and exciting dishes for a dynamic catering service.
- Company: Join the vibrant team at Ness Botanic Gardens.
- Benefits: Full-time role with opportunities for creativity and growth.
- Why this job: Be part of a passionate team shaping food excellence in a beautiful setting.
- Qualifications: Experience in fast-paced catering and a flair for modern cuisine.
- Other info: Diverse and inclusive workplace welcoming all backgrounds.
The predicted salary is between 981 - 1207 £ per month.
If you are passionate and enthusiastic about food; have the drive and flare to help us shape and develop our catering offer; and have the vision to create modern, exciting, innovative and authentic food for Ness Botanic Gardens, then we want to hear from you.
We are looking for a Chef, to support and enthuse the team to bring about a catering service that is both innovative and dynamic and will set new standards of food excellence at Ness Botanic Gardens. You will be someone who enjoys working in a fast-paced catering environment, with relevant experience and a flexible approach.
Our kitchens provide a diverse food offer and different service options including table service, conference refreshments and wedding catering. If successful, you will be working within a fabulous, highly experienced brigade based on the Wirral, and you will play a key role in the delivery of a first-class event catering service – from fine dining to conference buffets.
As part of the Chef team, you will be required to support other kitchen teams, functions, events and weekend work as part of the role.
Commitment to Diversity
The University of Liverpool is committed to enhancing workforce diversity. We actively seek to attract, develop, and retain colleagues with diverse backgrounds and perspectives. We welcome applications from all genders/gender identities, Black, Asian, or Minority Ethnic backgrounds, individuals living with a disability, and members of the LGBTQIA+ community.
Closing date: 10/02/2026
Hours: Full Time
Chef: Chef in England employer: Liverpool in Work
Contact Detail:
Liverpool in Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef: Chef in England
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Ness Botanic Gardens. Familiarise yourself with their catering style and menu offerings. This will not only impress them but also help you tailor your ideas to fit their vibe.
✨Tip Number 2
Show off your creativity! Bring along a few unique dish ideas that reflect your passion for food. Share how you can contribute to their innovative catering service and set new standards of food excellence.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. This insider knowledge can give you an edge during the interview process.
✨Tip Number 4
Apply through our website! We want to see your application come through our platform. It shows you're serious about joining our team and makes it easier for us to keep track of your application.
We think you need these skills to ace Chef: Chef in England
Some tips for your application 🫡
Show Your Passion for Food: Let your love for food shine through in your application! Share your culinary journey, what inspires you, and how you can bring that enthusiasm to our team at Ness Botanic Gardens.
Highlight Relevant Experience: Make sure to showcase any relevant experience you have in fast-paced catering environments. We want to see how your skills can contribute to our innovative and dynamic catering service.
Be Creative and Authentic: Since we’re all about modern and exciting food, don’t hesitate to share your unique ideas or dishes you’ve created. Show us how you can help shape our catering offer with your innovative flair!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our fabulous team!
How to prepare for a job interview at Liverpool in Work
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes that are popular at Ness Botanic Gardens. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will help convey your genuine love for the craft.
✨Demonstrate Team Spirit
Since you'll be working in a dynamic team, highlight your experience in collaborative environments. Talk about how you support your colleagues and contribute to a positive kitchen atmosphere, especially in high-pressure situations.
✨Be Ready for Practical Questions
Prepare for scenario-based questions that test your problem-solving skills in the kitchen. Think about how you would handle busy service periods or unexpected challenges, and be ready to share specific examples from your past experiences.
