Liverpool Football Club in Liverpool is looking for an experienced Sous Chef to join the team at the new Kop Bar at Anfield. This permanent role involves working 35 hours per week in a modern kitchen, supporting a skilled brigade delivering high-quality food.
The ideal candidate should have strong experience in a similar role, the ability to lead sections, and a solid understanding of food safety regulations. Benefits include a competitive salary, 25 days holiday, pension scheme, and various employee perks.
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