Liverpool Football Club is seeking a Junior Sous Chef to join our busy Anfield Stadium kitchen and deliver high-quality food across all operations. You will support the Sous Chefs, supervise sections, mentor junior team members and help maintain exceptional food safety and presentation standards.
In this full-time role (35 hours per week, 5 days from 7), you will assist with stock, menu execution and event catering, while contributing to a positive kitchen culture and cost awareness.
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Junior Sous Chef — Fast-Paced Stadium Kitchen Role in Liverpool employer: Liverpool Football Club
Liverpool FC is an exceptional employer, offering a vibrant work culture that champions inclusivity and diversity while providing ample opportunities for professional growth. Located in the heart of Liverpool, employees benefit from a competitive salary, generous holiday allowance, and unique perks such as exclusive discounts and priority access to events, all within a passionate environment dedicated to delivering excellence in sports marketing.
