At a Glance
- Tasks: Lead culinary innovation and menu development in a fast-paced kitchen environment.
- Company: Join the award-winning Liverpool Experience Campus, a hub for world-class events.
- Benefits: Enjoy enhanced holidays, premium healthcare, and a supportive wellbeing strategy.
- Other info: Be part of a diverse team committed to excellence and sustainability.
- Why this job: Make a real impact on Liverpool's culinary scene while working in a vibrant venue.
- Qualifications: Experience in large venues and a passion for innovative culinary leadership.
Liverpool Experience Campus operates the city's waterfront event campus – the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services.
We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations.
Company BenefitsWe are an award-winning, world-class venue where our people are at the heart of everything that we do. Recognition and reward are of huge importance to us at Liverpool Experience Campus, and just some of the benefits staff can enjoy include:
- An enhanced holiday scheme which increases with length of service.
- An excellent pension scheme is available.
- Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts.
- Enhanced maternity, paternity and adoption leave schemes.
- An excellent occupational sick pay scheme.
- Free onsite parking right in the heart of the city centre.
- Employee Reward Platform.
- A dedicated wellbeing strategy to support staff when at work.
- 25 Qualified Mental Health First Aiders on site.
Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards:
- Disability Confident Employer
- Sunflower Friendly Business
- Member of the Fair Employment Charter
- Real Living Wage employer
- Social value impact plan – last year we contributed over £6.4m
- Green Meeting’s Gold Standard
- Sustainability Strategy
- Positively influencing biodiversity – in the grounds of our campus, we have 3 beehives
- Carbon Neutral Campus
- Accessibility Strategy
- AccessAble Guide
- Lead menu development and culinary innovation across retail and hospitality services.
- Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards.
- Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture.
- Oversee stock control, menu costing, portion control, and wastage reduction.
- Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions.
- Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals.
- Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved.
- Act on guest and client feedback to continuously improve culinary standards.
- Maintain strong supplier relationships and oversee procurement of food products.
- Support event planning and execution, ensuring seamless integration of culinary services.
The successful candidate will lead the culinary strategy and execution across LEX' s Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives.
The ideal candidate will have experience of:- Opening new hospitality operations in Arenas, Stadiums, or large venues.
- Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation.
- Transitioning from outsourced to in house catering models.
- Designing and implementing operational frameworks.
- Developing cost efficient procurement and supplier relationships.
- Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements.
If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary!
Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible.
Closing Date: 29 May 2026
Interview Date: 1 and 2 June 2026
Equality, Diversity and InclusionLiverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.
Head Chef - Sports and Entertainment in Liverpool employer: Liverpool Experience Campus
At Liverpool Experience Campus, we pride ourselves on being an award-winning venue where our employees are at the heart of everything we do. As a Head Chef, you will thrive in a dynamic and fast-paced environment, with access to exceptional benefits including an enhanced holiday scheme, premium healthcare, and a dedicated wellbeing strategy. Join us in making a meaningful impact while enjoying opportunities for professional growth and being part of a diverse and inclusive team that celebrates innovation and excellence.
Contact Detail:
Liverpool Experience Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Sports and Entertainment in Liverpool
✨Tip Number 1
Get to know the venue! Before your interview, take some time to explore Liverpool Experience Campus. Familiarise yourself with their events and culinary offerings. This will not only impress them but also help you tailor your ideas to fit their brand.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for your interview. A little insider knowledge can go a long way in making you stand out.
✨Tip Number 3
Show off your creativity! Prepare a few innovative menu ideas that align with Liverpool Experience Campus' vision. Presenting your culinary strategy during the interview will demonstrate your passion and readiness to lead their kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Head Chef - Sports and Entertainment in Liverpool
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for culinary arts shine through! We want to see your enthusiasm for creating exceptional dining experiences, especially in a vibrant environment like Liverpool Experience Campus.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in large venues or arenas. We’re looking for someone who understands the unique challenges of high-volume catering, so don’t hold back on those details!
Be Specific About Your Achievements:In your application, be specific about your past achievements. Whether it’s menu innovations or successful team management, we want to know how you’ve made a difference in previous roles. Numbers and examples can really make your application stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our fantastic benefits there!
How to prepare for a job interview at Liverpool Experience Campus
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with Liverpool Experience Campus' brand. Be ready to discuss innovative menu ideas and how you can elevate their food offerings in a fast-paced environment.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen teams in the past, focusing on mentorship and fostering a high-performance culture. Highlight any experience you have in transitioning teams or systems within large venues.
✨Understand the Business Side
Brush up on your knowledge of stock control, menu costing, and waste reduction strategies. Be prepared to discuss how you can drive efficiency in kitchen operations while meeting labour and food cost targets, as this will be crucial for the role.
✨Engage with Their Values
Liverpool Experience Campus places a strong emphasis on sustainability and community impact. Familiarise yourself with their initiatives and be ready to discuss how you can contribute to these goals through your culinary practices and supplier relationships.
