At a Glance
- Tasks: Lead culinary innovation and menu development in a fast-paced kitchen environment.
- Company: Join the award-winning Liverpool Experience Campus, a hub for world-class events.
- Benefits: Enjoy enhanced holidays, premium healthcare, and a supportive wellbeing strategy.
- Other info: Be part of a diverse team committed to sustainability and community impact.
- Why this job: Make a real impact on Liverpool's culinary scene while leading a passionate team.
- Qualifications: Experience in large venue operations and a passion for culinary excellence.
The predicted salary is between 40000 - 50000 € per year.
Liverpool Experience Campus operates the city's waterfront event campus, the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions to business gatherings and exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services.
We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations.
Company Benefits
- An enhanced holiday scheme which increases with length of service.
- An excellent pension scheme is available.
- Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts.
- Enhanced maternity, paternity and adoption leave schemes.
- An excellent occupational sick pay scheme.
- Free onsite parking right in the heart of the city centre.
- Employee Reward Platform.
- A dedicated wellbeing strategy to support staff when at work.
- 25 Qualified Mental Health First Aiders on site.
Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards include:
- Disability Confident Employer
- Sunflower Friendly Business
- Member of the Fair Employment Charter
- Real Living Wage employer
- Social value impact plan - last year we contributed over £6.4m
- Green Meetings Gold Standard
- Sustainability Strategy
- Positively influencing biodiversity in the grounds of our campus, we have 3 beehives
- Carbon Neutral Campus
- Accessibility Strategy
- AccessAble Guide
Main duties include:
- Lead menu development and culinary innovation across retail and hospitality services.
- Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards.
- Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture.
- Oversee stock control, menu costing, portion control, and wastage reduction.
- Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions.
- Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals.
- Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved.
- Act on guest and client feedback to continuously improve culinary standards.
- Maintain strong supplier relationships and oversee procurement of food products.
- Support event planning and execution, ensuring seamless integration of culinary services.
The successful candidate will lead the culinary strategy and execution across LEX's Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a hands-on Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the One Team culture and aligning culinary delivery with commercial objectives.
The ideal candidate will have experience of:
- Opening new hospitality operations in Arenas, Stadiums, or large venues.
- Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation.
- Transitioning from outsourced to in-house catering models.
- Designing and implementing operational frameworks.
- Developing cost-efficient procurement and supplier relationships.
- Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements.
If you are a hardworking and committed professional ready to contribute to our continued success, we'd love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary!
Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible.
Closing Date: 29 May 2026
Interview Date: 1 and 2 June 2026
Equality, Diversity and Inclusion
Liverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive workforce where everybody feels respected, is treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.
Head Chef - Sports and Entertainment employer: Liverpool Experience Campus
At Liverpool Experience Campus, we pride ourselves on being an award-winning venue where our employees are at the heart of everything we do. As a Head Chef, you will thrive in a dynamic and fast-paced environment, with access to exceptional benefits including an enhanced holiday scheme, premium healthcare, and a dedicated wellbeing strategy. Join us in making a meaningful impact while enjoying opportunities for professional growth and being part of a diverse and inclusive team that celebrates innovation and excellence.
Contact Detail:
Liverpool Experience Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Sports and Entertainment
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join culinary groups, and don’t be shy about reaching out to fellow chefs on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This not only showcases your culinary talent but also demonstrates your passion and commitment to potential employers.
✨Tip Number 3
Prepare for interviews by researching the venue and its culinary style. Tailor your answers to show how your experience aligns with their needs. And remember, confidence is key—believe in your abilities and let that shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Liverpool Experience Campus team. Don’t wait—get your application in early!
We think you need these skills to ace Head Chef - Sports and Entertainment
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for culinary arts shine through! We want to see your enthusiasm for leading a dynamic kitchen and creating innovative menus that excite guests.
Tailor Your Experience:Make sure to highlight your relevant experience in large venues or arenas. We’re looking for someone who understands the unique challenges of high-volume catering, so don’t hold back on those details!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your skills and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Liverpool Experience Campus.
How to prepare for a job interview at Liverpool Experience Campus
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with Liverpool Experience Campus' commitment to innovation and quality. Be ready to discuss specific examples of how you've led menu development or culinary innovation in previous roles.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing teams. Prepare to share experiences where you've successfully mentored others or fostered a high-performance culture in the kitchen. Highlight your approach to team dynamics and how you handle challenges.
✨Understand the Business Side
Familiarise yourself with the operational and commercial goals of Liverpool Experience Campus. Be prepared to discuss how you've driven efficiency in kitchen operations, managed costs, and improved procurement processes in past positions.
✨Engage with Their Values
Research Liverpool Experience Campus' commitment to sustainability and community impact. Think about how your own values align with theirs and be ready to discuss how you can contribute to their initiatives, such as reducing food waste or enhancing guest experiences.
