At a Glance
- Tasks: Lead culinary innovation and menu development in a dynamic kitchen environment.
- Company: Join an award-winning venue at the heart of Liverpool's vibrant event scene.
- Benefits: Enjoy enhanced holidays, excellent pension, health care, and staff discounts.
- Other info: Be part of a diverse team committed to sustainability and community impact.
- Why this job: Make a real impact on culinary experiences for exciting events and guests.
- Qualifications: Experience in large venue operations and team leadership is essential.
The predicted salary is between 40000 - 50000 £ per year.
Liverpool Experience Campus operates the city's waterfront event campus – the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services. We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations.
Company Benefits
- An enhanced holiday scheme which increases with length of service.
- An excellent pension scheme is available.
- Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts.
- Enhanced maternity, paternity and adoption leave schemes.
- An excellent occupational sick pay scheme.
- Free onsite parking right in the heart of the city centre.
- Employee Reward Platform.
- A dedicated wellbeing strategy to support staff when at work.
- 25 Qualified Mental Health First Aiders on site.
Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards:
- Disability Confident Employer
- Sunflower Friendly Business
- Member of the Fair Employment Charter
- Real Living Wage employer
- Social value impact plan – last year we contributed over £6.4m
- Green Meeting’s Gold Standard
- Sustainability Strategy
- Positively influencing biodiversity – in the grounds of our campus, we have 3 beehives
- Carbon Neutral Campus
- Accessibility Strategy
- AccessAble Guide
Main duties include:
- Lead menu development and culinary innovation across retail and hospitality services.
- Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards.
- Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture.
- Oversee stock control, menu costing, portion control, and wastage reduction.
- Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions.
- Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals.
- Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved.
- Act on guest and client feedback to continuously improve culinary standards.
- Maintain strong supplier relationships and oversee procurement of food products.
- Support event planning and execution, ensuring seamless integration of culinary services.
The successful candidate will lead the culinary strategy and execution across LEX's Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives.
The ideal candidate will have experience of:
- Opening new hospitality operations in Arenas, Stadiums, or large venues.
- Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation.
- Transitioning from outsourced to in house catering models.
- Designing and implementing operational frameworks.
- Developing cost efficient procurement and supplier relationships.
- Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements.
If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary!
Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible.
Closing Date: 29 May 2026
Interview Date: 1 and 2 June 2026
Equality, Diversity and Inclusion
Liverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.
Head Chef - Sports and Entertainment - Liverpool in Ashton in Makerfield employer: Liverpool Experience Campus
At Liverpool Experience Campus, we pride ourselves on being an award-winning venue where our employees are at the heart of everything we do. With a strong focus on employee wellbeing, recognition, and growth opportunities, we offer an enhanced holiday scheme, excellent pension and healthcare benefits, and a supportive work culture that values diversity and inclusion. Join us in a dynamic environment where you can lead culinary innovation and make a meaningful impact in the vibrant city of Liverpool.
Contact Details:
Liverpool Experience Campus Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Sports and Entertainment - Liverpool in Ashton in Makerfield
✨Tip Number 1
Network like a pro! Attend industry events, connect with fellow chefs and hospitality professionals on social media, and don’t be shy about reaching out to people in your desired venue. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your menu ideas. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the venue’s past events and culinary offerings. Tailor your answers to show how your experience aligns with their goals, especially in high-pressure environments like sports and entertainment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Liverpool Experience Campus.
We think you need these skills to ace Head Chef - Sports and Entertainment - Liverpool in Ashton in Makerfield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for culinary arts shine through! We want to see your enthusiasm for creating exceptional dining experiences, especially in a vibrant setting like Liverpool Experience Campus.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in high-paced kitchens or large venues. We’re looking for someone who can lead and innovate, so showcase your achievements in menu development and team management!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your skills and experiences. Remember, we’re busy too, so make it easy for us to see why you’re the right fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets into our hands quickly. Plus, it shows you’re keen on joining our team at Liverpool Experience Campus!
How to prepare for a job interview at Liverpool Experience Campus
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the Liverpool Experience Campus brand. Be ready to discuss innovative menu ideas and how you can elevate their food offerings in a fast-paced environment.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen teams in the past, focusing on mentorship and fostering a high-performance culture. Highlight any experience you have in transitioning teams or operations.
✨Understand Compliance and Safety
Brush up on relevant legislation like Health and Safety, Food Safety, and allergen management. Be prepared to discuss how you ensure compliance in your kitchen and how you handle challenges related to safety and regulations.
✨Engage with Their Values
Liverpool Experience Campus values diversity and sustainability. Familiarise yourself with their initiatives and be ready to discuss how you can contribute to these goals, whether through sustainable sourcing or creating inclusive menus that cater to diverse audiences.
