Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a chef and create delicious meals for travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Competitive pay, employee discounts, and award-winning training opportunities.
- Why this job: Secure a fun summer job with flexible hours and great perks!
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
- Other info: Dynamic work environment with opportunities for career progression.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Liverpool Airport. Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Monty’s Diner, Tap&Brew, Kissing Gate, Starbucks and more.
- Great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
We’re currently on the lookout for both Full Time and Part Time Team Members at:
- Bars (Tap&Brew, Kissing Gate, Sable&Co)
- Upper Crust
- Starbucks
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
For Chef de Partie role, previous experience in leading a kitchen team is necessary.
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Chef Roles in Liverpool employer: Liverpool Airport Limited
Contact Detail:
Liverpool Airport Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef Roles in Liverpool
✨Tip Number 1
Get your game face on and network like a pro! Chat with folks in the industry, especially at events or online forums. You never know who might have the inside scoop on a seasonal chef role at Liverpool Airport.
✨Tip Number 2
Don’t just sit back and wait for job alerts to pop up. Be proactive! Check out our website regularly for the latest openings and apply directly. It shows you’re keen and ready to jump in!
✨Tip Number 3
Prepare for those interviews by brushing up on your culinary skills and knowledge about the brands we serve. Being able to chat about Monty’s Diner or Starbucks will definitely impress the hiring team!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It keeps you fresh in their minds and shows you’re genuinely interested in joining our team at SSP.
We think you need these skills to ace Seasonal Chef Roles in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see your enthusiasm for being a chef!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the seasonal chef roles at Liverpool Airport. Highlight relevant experience and skills that match the job description. This shows us you’re serious about joining our team!
Be Clear About Your Availability: Since these roles are seasonal, it’s super important to be upfront about your availability between March and September 2026. Let us know when you can work so we can find the best fit for you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and keep track of all the amazing candidates. Plus, you’ll get all the latest updates on your application status!
How to prepare for a job interview at Liverpool Airport Limited
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cooking techniques and how you handle kitchen equipment. This will show that you're not just passionate about food but also knowledgeable.
✨Show Your Team Spirit
In a kitchen environment, teamwork is crucial. Prepare examples of how you've worked effectively in a team before. Whether it was during busy service times or collaborating on menu ideas, demonstrating your ability to work well with others will impress the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios like handling a last-minute order or managing a difficult customer. Practising your responses can help you articulate your thought process clearly during the interview.
✨Dress the Part
Even if it's an interview, dressing appropriately can make a big difference. Wear smart-casual attire that reflects your professionalism while still being comfortable. If you have chef whites, consider wearing them to show your commitment to the role and the industry.