At a Glance
- Tasks: Create delicious dishes and support the Head Chef in a vibrant kitchen.
- Company: Join The Nel, a lively neighbourhood pub with a modern twist.
- Benefits: Earn up to £17 per hour, enjoy discounts, and receive bonuses.
- Other info: Flexible shifts and genuine career growth opportunities await you.
- Why this job: Be part of a passionate team and make a real impact on local dining.
- Qualifications: Experience preferred, but passion for fresh food is key!
The predicted salary is between 15.5 - 15.5 £ per hour.
Sous Chef opportunity at The Nel - Modern Local in Clapham South SW4 9DW. Join a friendly kitchen team and deliver our fresh food offer, including the new Saucy Bird Pop Up menu.
The focus is on developing yourself and creating seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!).
Key Sous Chef responsibilities:
- Maximising dry sales by ensuring only the best food leaves your kitchen
- Comply with food standards and guidelines
- Compliance with Health & Safety policies & procedures
- Supporting the Lead Chef with training on new menus
- Supplier ordering and maintaining correct stock levels
About The Nel in Clapham South:
Our lively venue offers the best of a neighbourhood pub, serving satisfying British food and drink from local suppliers. We have a dedicated sports area with giant screens and a large outdoor terrace with fantastic views.
The Nel is located a 2-minute walk from Clapham South tube station, making it easily accessible.
About You:
Experience in a similar position preferred, or if you are ready to step up into a Sous Chef role, we’d love to hear from you. A passion for fresh produce, consistent flavoursome food, good organisational skills, knowledge of H & S, and a strong work ethic are essential.
What's in it for You:
- Competitive hourly rates of pay of up to £14.25 - £15.50 per hour depending on experience
- Additional tronc averaging a further £1.50 an hour, delivering OTE £15.75 - £17 ph
- Quarterly Sous Chef bonus opportunity of £600 per quarter
- Full and part-time opportunities available
- Average full-time hours of 45 hours with flexible shifts
- Genuine career opportunities with an established operator
- Immediate starts and focus on employee well-being
- Generous perks like a 40% discount on food and drinks for you and three guests
- Milestone rewards from 6 months onwards
- Access to up to 35% of your earnings on demand
- Regular incentives and recognition
We will be considering applications as they arrive, so please submit your application promptly. Applicants must have a UK bank account and right to work in the UK.
Sous Chef in London employer: Livelyhood Venues
At The Regent Balham, we pride ourselves on being an independent pub that champions outstanding hospitality and community spirit. As an Assistant General Manager, you'll be part of a vibrant team where your contributions are valued, and you'll have access to excellent benefits including competitive pay, bonuses, and career progression opportunities. Join us in creating memorable experiences for our guests while enjoying a supportive work culture that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Livelyhood Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Livelyhood Venues
Don't be shy about reaching out to Livelyhood Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Livelyhood Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Livelyhood Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
