At a Glance
- Tasks: Lead and inspire a kitchen team while delivering exceptional food and service.
- Company: Join Livelyhood Venues, an independent operator passionate about hospitality.
- Benefits: Competitive salary, quarterly bonuses, and 40% discount on food and drink.
- Other info: Dynamic environment with plans for further development and your own food brand.
- Why this job: Be part of an exciting food business with growth opportunities and a vibrant outdoor dining experience.
- Qualifications: Previous Head Chef experience and a passion for fresh, high-quality food.
The predicted salary is between 44000 - 46000 £ per year.
Livelyhood Venues is a proudly independent London-based operator in the fun art of Hospitality.
We're looking for a Head Chef to lead the kitchen at The Bull in Wanstead, one of the most exciting opportunities in our established independent hospitality business. This isn't just a kitchen leadership role; it's a chance to take ownership of a food business that is being actively invested in and expanded. The Bull has recently relaunched its large outdoor garden, complete with a brand-new outdoor kitchen and vibrant outdoor food concept. Think summer vibes, outdoor dining, music, events, and great food at the heart of the guest experience. Further significant investment is planned inside the pub this year, expanding the operation and creating an exciting opportunity for an ambitious Head Chef to grow with the business.
If you're passionate about fresh produce, cooked-to-order food, developing people, and creating memorable guest experiences, we'd love to hear from you.
About The Bull: The Bull is a beautiful listed building and former bank at the heart of the Wanstead community. Located on Wanstead High Street, just 100 yards from the Tube station, it combines character, community, and ambition. Alongside our recent garden transformation, exciting plans are underway to further develop the pub and grow our food offer. The Bull is part of Livelyhood, an established and growing owner and operator of independent neighbourhood businesses where hospitality is at the heart of everything we do. We currently have 7 sites.
About You: You'll be an ambitious, experienced Head Chef who:
- Loves fresh food and high standards
- Enjoys leading and developing teams
- Has strong organisational and communication skills
- Understands food safety, HACCP, and Health & Safety requirements
- Thrives in busy, quality-focused kitchens
- Wants to play a key role in growing a food business
Previous Head Chef experience is essential for this role. Experience leading a fresh-food kitchen delivering £10k+ weekly food sales would be advantageous.
What You'll Do:
- Lead, inspire, and develop your kitchen team
- Deliver consistently great food and service
- Manage ordering, stock, and food cost controls
- Maintain excellent food safety and kitchen standards
- Create and deliver seasonal specials
- Support menu development and innovation
- Work closely with the GM to actively drive the next stage of food growth at The Bull
What We Offer:
- Competitive salary of £44,000 - £46,000
- Tronc currently tracking at approximately £3,000 per year
- OTE £47k - £49K
- Quarterly Head Chef bonus scheme - £1,500 per quarter
- Supportive working environment with 45-hour weeks as the norm
- Milestone rewards and recognition programme
- 40% food and drink discount for you and three guests from day one
- Hospitality and retail discounts through Hospitality Rewards
- Access to earned pay on demand
- Employee assistance and wellbeing support
Most importantly, you'll have the opportunity to lead a growing food operation, make a real impact, and be part of an ambitious independent pub business with exciting plans for the future – including the development of our own food brand. We review applications as they arrive, so please apply as soon as possible. Applicants must have a UK bank account and the right to work in the UK.
Head Chef The Bull in Wanstead in London employer: Livelyhood Venues
Livelyhood Venues is an exceptional employer, offering a vibrant work culture where creativity and passion for hospitality thrive. As the Head Chef at The Bull in Wanstead, you'll not only lead a dynamic kitchen but also play a pivotal role in shaping a growing food business with exciting expansion plans. With competitive pay, a supportive environment, and opportunities for personal and professional growth, this is a chance to make a meaningful impact in a community-focused pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef The Bull in Wanstead in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Bull for a drink or a bite to eat. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for fresh produce! During your chat, share your ideas on seasonal specials or how you’d elevate their current menu. This not only highlights your creativity but also demonstrates your commitment to quality.
✨Tip Number 3
Be ready to discuss your leadership style. They’re looking for someone who can inspire and develop a team, so think of examples where you’ve successfully led a kitchen or mentored staff. We want to see that you can create a positive working environment!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their future plans for The Bull and how you can contribute. This shows you’re not just interested in the job, but in being part of their exciting journey.
We think you need these skills to ace Head Chef The Bull in Wanstead in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and high standards shine through. We want to see how your passion aligns with our vision at The Bull, so don’t hold back!
Highlight Your Leadership Skills:This role is all about leading a team, so make sure to showcase your experience in developing and inspiring kitchen staff. Share specific examples of how you've motivated your team in the past.
Be Organised and Clear:Strong organisational skills are key in this role. Keep your application clear and concise, and make sure to mention your experience with food safety and kitchen management. We appreciate a well-structured application!
Apply Through Our Website:We review applications as they come in, so don’t wait! Head over to our website to submit your application. It’s the best way to ensure we see your enthusiasm for joining our team at The Bull.
How to prepare for a job interview at Livelyhood Venues
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Bull's current menu and any seasonal specials. Be ready to discuss your ideas for new dishes or improvements, as this shows your passion for fresh produce and innovation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in developing staff and maintaining high standards, as this is crucial for the Head Chef role at The Bull.
✨Understand the Business Side
Brush up on your knowledge of food cost controls and stock management. Be prepared to discuss how you would manage these aspects effectively to drive the food business forward, aligning with their growth plans.
✨Emphasise Your Community Focus
Since The Bull is a community hub, think about how you can contribute to that atmosphere. Share your thoughts on creating memorable guest experiences and how you can engage with the local community through events and outdoor dining.
