At a Glance
- Tasks: Join our kitchen team to create seasonal dishes with fresh, local ingredients.
- Company: The Rosy Hue, a vibrant independent pub in Elephant Park.
- Benefits: Earn up to £16 ph, enjoy 40% off food and drinks, and flexible shifts.
- Other info: Great career growth opportunities and a focus on employee well-being.
- Why this job: Be part of a fun, supportive environment while developing your culinary skills.
- Qualifications: Experience preferred, but passion for food and teamwork is key.
The predicted salary is between 14 - 14 £ per hour.
THE HUNT IS ON for The Rosy Hue's Chef de Partie - SE17 1GQ. OTE £15.20 - £16 ph. You'll be an integral part of our back of house team at our independent, inviting modern local pub that enjoys strong fresh food sales.
What's In It For You
- Competitive £13.45 - £14 per hour (experience related)
- Additional tronc/service payments - looks like an additional £1.75-£2 ph. Takes OTE earnings to £15.20 - £16 ph
- Full and part time Chef de Partie opportunities available
- Average full time hours 40 hours. Flexible shifts available
- Genuine career opportunities and the chance to work with an established, growing independent operator
- Immediate starts and a focus on employee well-being with employee assistance support
- Long-term career opportunities with an established, independent pub operator
- Generous perks like a 40% discount on food and drinks for you and three guests across all of our sites from day 1
- Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand as you want it
- Hospitality and retail discounts via the Hospitality Rewards platform
- Regular incentives and recognition including our Lively Loves Awards
Come and be part of a friendly, successful kitchen team. Create something seasonal and fantastic. Delivering our fresh food offer to the local neighbourhood. We offer a positive working environment, where the focus is on constantly developing yourself and helping create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!)
About The Rosy Hue in Elephant & Castle
Sitting on the corner of the new two-acre Elephant Park development in Elephant & Castle, The Rosy Hue is a classic neighbourhood local, serving up delicious food all day alongside drinks and seasonal cocktails from local breweries and distilleries. The pub was inspired by the rich history of the area and its 19th century Penny Gaff dancing halls, with the name inspired by the rosy glow that appeared on the cheeks of those who frequented there. The front of the pub is a social space for dining and drinking, whilst behind the arch you will find the perfect viewing for sports, live music and pub quizzes. Outside, there's generous outdoor seating for our guests to enjoy. The Rosy Hue is located a 2 minute walk from Elephant & Castle tube and main station so offers a great commute and it is part of Livelyhood Venues, an established London based owner, creator, and operator of inviting and independent neighbourhood businesses.
Who are Livelyhood?
Hospitality is in our soul. We are committed. We have fun. Food is at the heart of what we do. We’re not “Gastro” as such – but we believe in fresh produce, cooked to order, as tasty as we can make it. We are proud to have a back of house Apprenticeship Partnership to actively support career development and we have several BOH team members completing an apprenticeship alongside their role.
About You
Experience in a similar position preferred or if you are ready to make the step up into a Chef de Partie role, we'd love to hear from you. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello!
Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Chef de Partie for The Rosy Hue, Elephant Park in London employer: Livelyhood Venues
At The Regent Balham, we pride ourselves on being an independent pub that champions outstanding hospitality and community spirit. As an Assistant General Manager, you'll be part of a vibrant team where your contributions are valued, and you'll have access to excellent benefits including competitive pay, bonuses, and career progression opportunities. Join us in creating memorable experiences for our guests while enjoying a supportive work culture that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie for The Rosy Hue, Elephant Park in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Livelyhood Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Livelyhood Venues
Don't be shy about reaching out to Livelyhood Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie for The Rosy Hue, Elephant Park in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Livelyhood Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Livelyhood Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
