At a Glance
- Tasks: Join our kitchen team to create seasonal, fresh dishes and support the Head Chef.
- Company: The Regent, a vibrant local pub in Balham, part of Livelyhood Pub Group.
- Benefits: Earn £13.50 - £14.25 per hour plus tips, with flexible shifts and discounts.
- Other info: Fast track career progression and a positive working environment await you.
- Why this job: Be part of a friendly team and make delicious food that delights the community.
- Qualifications: Experience preferred, but passion for food and teamwork is key.
The predicted salary is between 14.25 - 14.25 £ per hour.
THE HUNT IS ON for The Regent in Balham’s next Chef de Partie - SW12 8JB. Join our back of house team at our independent, modern local pub. Immediate Starts available.
Our Chef de Partie Roles
- What's In It For You
- Competitive £13.50 - £14.25 per hour
- Additional tronc/service payments (looks like an additional £1.25 - £1.75 ph)
- OTE £14.75 - £16 ph with service included
- Full time and part time Chef de Partie opportunities available
- Average full time hours 40 hours. Flexible shifts available
- Genuine career opportunities with an established, growing independent operator
- Immediate starts and employee assistance support
- 40% discount on food and drinks for you and three guests across our pubs from day 1
- Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand
- Hospitality & retail discounts via Hospitality Rewards
- Regular incentives and recognition including our Lively Loves Awards
Be part of a friendly kitchen team. Create seasonal, fantastic food and deliver our fresh food offer to the local neighbourhood. We offer a positive working environment focused on developing you and creating seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!)
About The Regent in Balham
The Regent is a busy modern neighbourhood local celebrating good food, drink, sport and entertainment. It features a fantastic spacious secret garden. The Regent is part of Livelyhood Pub Group, and is conveniently located less than a 2 minute walk from Balham over ground/tube station.
Who are Livelyhood?
Livelyhood is an established, growing London-based owner, creator & operator of modern, inviting & independent neighbourhood pubs. Hospitality is in our soul—we have fun. Food is at the heart of what we do: we’re not “Gastro” as such, but we focus on fresh produce, cooked to order.
Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. We also support career development through a back of house Apprenticeship Partnership.
About You
- Experience in a similar position preferred, or ready to step up into a Chef de Partie role—we’d love to hear from you.
- Bring your passion for fresh produce and consistent, flavoursome food, clear communication in English, good organisation, knowledge of H & S, and a strong work ethic.
- Support the Head Chef in delivering Livelyhood’s fresh food offering, built on our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable.
We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Chef de Partie for The Regent, Balham in London employer: Livelyhood Venues
At The Regent Balham, we pride ourselves on being an independent pub that champions outstanding hospitality and community spirit. As an Assistant General Manager, you'll be part of a vibrant team where your contributions are valued, and you'll have access to excellent benefits including competitive pay, bonuses, and career progression opportunities. Join us in creating memorable experiences for our guests while enjoying a supportive work culture that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie for The Regent, Balham in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Livelyhood Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Livelyhood Venues
Don't be shy about reaching out to Livelyhood Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie for The Regent, Balham in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Livelyhood Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Livelyhood Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
