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For Companies At a Glance
- Tasks: Support the Head Chef and create delicious seasonal menu items.
- Company: Join a vibrant, independent pub with a welcoming atmosphere.
- Benefits: Earn up to £14.75 per hour with great perks like 40% off food and drinks.
- Why this job: Be part of a passionate team and make fresh, flavoursome food every day.
- Qualifications: Experience in a similar role and a love for fresh produce.
- Other info: Immediate starts available with long-term career growth opportunities.
The predicted salary is between 12 - 15 £ per hour.
Part Time - Chef de Partie at The Faber Fox, Crystal Palace role at Livelyhood Pub Group.
Overview
Immediate starts available. You will be an integral part of our back of house team at our independent, inviting modern local pub.
Compensation
Competitive £12.64 - £13.25 per hour (experience related). Additional tronc/service payments - looks like an additional £1.50 ph. Takes average earnings to £14.14 - £14.75 ph. Long‑term career opportunities with an established, independent pub operator.
Benefits
- Immediate starts and a focus on employee well‑being, including Mental Health First Aiders and employee assistance support.
- Generous perks like a 40% discount on food and drinks for you and three guests across all of our pubs from day 1.
- Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand as you want it.
- Regular incentives and recognition including our Lively Loves Awards.
Responsibilities
- Support the Head Chef in the delivery of Livelyhood’s fresh food offering.
- Create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens).
- Communicate clearly in English and exhibit strong work ethic and good organisational skills.
Qualifications
- Experience in a similar position preferred.
- Passion for fresh produce, consistent, flavoursome food.
- Knowledge of H & S.
- Strong work ethic and good organisational skills.
- Ability to communicate clearly in English.
All applicants will require a UK bank account and proof of their eligibility to work in the UK.
WEEKEND PART TIME CHEF DE PARTIE employer: Livelyhood Pub Group
Contact Detail:
Livelyhood Pub Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land WEEKEND PART TIME CHEF DE PARTIE
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Faber Fox and soak up the vibe. Chat with staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your passion for fresh produce! When you’re chatting with the team, share your ideas for seasonal menu items or your favourite ingredients. It’ll highlight your enthusiasm and creativity in the kitchen.
✨Tip Number 3
Brush up on your communication skills! Since clear communication is key in a busy kitchen, practice talking about your previous experiences and how you’ve worked as part of a team. Confidence goes a long way!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace WEEKEND PART TIME CHEF DE PARTIE
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for fresh produce and cooking. Share any experiences that highlight your passion for creating delicious dishes, as this will resonate with our focus on quality food.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially as a Chef de Partie or similar. We want to see how your experience aligns with the responsibilities of supporting our Head Chef and delivering our fresh food offering.
Be Clear and Organised: Your written application should reflect the strong organisational skills we value. Keep it concise and well-structured, making it easy for us to see why you’d be a great fit for our team at The Faber Fox.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right away!
How to prepare for a job interview at Livelyhood Pub Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and seasonal ingredients that are popular in the industry. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into a menu. This shows your passion for food and your understanding of what makes a great dish.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Chef de Partie or in similar roles. Highlight specific examples where you’ve successfully contributed to a team, managed kitchen operations, or created standout dishes. This will demonstrate your capability and readiness for the role.
✨Communicate Clearly
Since clear communication is key in a busy kitchen, practice articulating your thoughts and experiences succinctly. You might even want to do a mock interview with a friend to get comfortable expressing your ideas clearly and confidently.
✨Emphasise Your Work Ethic
Be prepared to discuss your strong work ethic and organisational skills. Share examples of how you've handled busy shifts or maintained high standards under pressure. This will reassure them that you can thrive in their fast-paced environment.
