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- Tasks: Join our kitchen team to create delicious seasonal dishes and deliver fresh food to the community.
- Company: Livelyhood Pub Group, a fun and friendly hospitality company.
- Benefits: Earn up to £16.25 ph, enjoy discounts, bonuses, and career growth opportunities.
- Why this job: Be part of a vibrant pub atmosphere while honing your culinary skills.
- Qualifications: Experience preferred, but passion for fresh food and teamwork is key.
- Other info: Immediate starts available with a focus on employee well-being.
The predicted salary is between 13 - 16 £ per hour.
Livelyhood Pub Group is in the fun art of Hospitality! Join us as a Sous Chef at The Perky Nel, a modern local pub in Clapham South SW4 9DW. Enjoy an OTE of up to £16.25 per hour and be part of a friendly kitchen team. You'll create fantastic dishes and deliver our fresh food offer to the local neighbourhood, focusing on personal development and seasonal menu items made from the best ingredients (no additives or preservatives in our kitchens!).
Our Role:
- 30 hours/part-time Sous Chef opportunity available
- Majority of hours between Thursday - Sunday
Key Sous Chef responsibilities:
- Maximising dry sales by ensuring only the best food leaves your kitchen
- Comply with food standards and guidelines
- Compliance with Health & Safety policies & procedures
- Supporting the General Manager with training in new menus for our teams
- Supplier ordering and maintaining correct stock levels
About The Perky Nel:
Perky by name and nature, our lively venue offers all the best bits a neighbourhood pub can provide. We embrace traditional values with a modern attitude, serving satisfying British food and drink from local suppliers. Our dedicated sports area features giant screens showing the latest games, and our large outdoor terrace has fantastic views over the Common. The Perky Nel is just a 2-minute walk from Clapham South tube station, making it a great commute.
About You:
Experience in a similar position is preferred, but if you are ready to step up into a Sous Chef role, we’d love to hear from you. A passion for fresh produce, consistent flavoursome food, clear communication in English, good organisational skills, knowledge of H&S, and a strong work ethic will make you a great fit!
What’s in it for You:
- Competitive hourly rates of pay of up to £13.25 - £14.75 per hour depending on experience
- Additional service/tronc - up to a further £1 - £1.50 an hour, delivering OTE of up to £16.25 per hour
- Quarterly Sous Chef bonus opportunity of £600 per quarter
- Genuine career opportunities with an established, growing independent operator
- Immediate starts with a focus on employee well-being, including Mental Health First Aiders and employee assistance support
- Generous perks like a 40% discount on food and drinks for you and three guests across all our pubs from day one
- Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand
- Regular incentives and recognition including our Lively Loves Awards
- The chance to be part of a great team in a pub to be proud of
We will consider applications as they arrive, so please don’t delay in submitting your application. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Sous Chef in London employer: Livelyhood Pub Group
Contact Detail:
Livelyhood Pub Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Perky Nel for a pint or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for fresh produce! When chatting with the team, share your ideas for seasonal dishes or how you source ingredients. It’ll show you’re not just about cooking but also care about quality.
✨Tip Number 3
Network like a pro! Connect with current staff on social media or at local events. A friendly face can make all the difference when it comes to landing that Sous Chef role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in creating seasonal dishes or using local produce – it’ll really help you stand out!
Highlight Your Team Spirit: We’re all about being part of a friendly kitchen team, so make sure to mention any teamwork experiences you’ve had. Whether it’s training new staff or collaborating on menu ideas, we want to see how you contribute to a positive work environment.
Be Clear About Your Experience: If you’ve got experience as a Sous Chef or are ready to step up, don’t be shy! Clearly outline your previous roles and responsibilities, especially those that align with our focus on food standards and health & safety compliance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Perky Nel. Don’t wait too long – we’re reviewing applications as they come in!
How to prepare for a job interview at Livelyhood Pub Group
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Perky Nel uses. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu. This shows your passion for quality food and aligns with their commitment to fresh, tasty offerings.
✨Show Off Your Team Spirit
As a Sous Chef, you'll be part of a friendly kitchen team. Highlight your experience in collaborating with others and how you support your colleagues. Share examples of how you've trained new staff or contributed to a positive kitchen environment, as this is key to fitting in with their lively culture.
✨Brush Up on Health & Safety
Make sure you're well-versed in food safety standards and health regulations. Be prepared to discuss how you ensure compliance in the kitchen. This will demonstrate your professionalism and commitment to maintaining high standards, which is crucial for any role in hospitality.
✨Bring Your Creativity
The Perky Nel values innovation in their menu. Think about some unique dish ideas or seasonal specials you could suggest during the interview. This not only showcases your culinary skills but also your enthusiasm for contributing to their fresh food offer and aligning with their values of being daring and authentic.
