At a Glance
- Tasks: Lead a passionate kitchen team and create delicious, fresh pub food.
- Company: Join The Bull in Wanstead, a vibrant community pub with a rich history.
- Benefits: Competitive salary, bonuses, discounts, and a supportive work environment.
- Other info: Enjoy a great work-life balance with 45-hour weeks and milestone rewards.
- Why this job: Be part of a fun, creative team and make an impact on our seasonal menu.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy kitchen.
The predicted salary is between 42000 - 45000 £ per year.
We're on the hunt for a Head Chef for our independent neighbourhood pub - The Bull in Wanstead. We're looking for The Bull’s new Head Chef to join our fantastic team and lead in the delivery of our fresh, seasonal, delicious food offering. Do you believe in fresh produce? Cooked to order? Do you have a passion for producing flavoursome pub food? Eager to train and develop your team? Keen to input into our seasonal menu? We’d love to hear from you.
Come and be part of an excellent working environment and lead the delivery of our seasonal menu dishes from the best ingredients (no additives or preservatives in our kitchens!).
The Bull in Wanstead is a beautiful, listed building and a former bank. The Bull has a rich history and has been a huge part of the local community. A pub full of character, it boasts a first floor private room alongside an epic garden that's currently undergoing significant investment and relaunches at the end of May with a new, bold, fun outdoor food concept.
The Bull is located on Wanstead High Street, 100 yards from Wanstead Tube Station, so also offers a great commute and it prides itself on being a real community pub.
Livelyhood is an established, growing London based owner, creator & operator of modern, inviting & independent neighbourhood pubs. Hospitality is in our soul. We are committed. We have fun. Food is at the heart of what we do. We’re not “Gastro” as such – but we believe in fresh produce, cooked to order, as tasty as we can make it.
What’s on our minds? We are all about fun, loving our London communities, we're passionate about dogs, new products, focusing on sustainability and we are super proud of our close, active relationships with our charity partners - The BigKid Foundation, The Licensed Trade Charity & Only A Pavement Away.
If you're already liking the sound of us, you're already our kind of person. Throw in your passion for consistent, flavoursome, fresh food, clear communication skills, good organisational skills, high kitchen standards, strong work ethic and your in-depth knowledge of H & S and HACCP and you'll have us at hello!
Previous experience in a Head Chef position preferred but if you have fresh food experience in a £10k+ food sales venue and you're ready to make the step up into the Head Chef role, we certainly want to hear from you.
Our ideal Head Chef will:
- Enjoy leading & developing their back of house team
- Have previous Head Chef/Senior Sous Chef experience in a busy kitchen
- Manage daily food ordering, production, and service, maintaining high standards.
- Cook great, tasty food so that people keep coming back for more.
- Comply with our food standards and guidelines.
- Comply with Health & Safety policies & procedures
- Manage supplier ordering and maintain correct stock levels
- Thrive on the chance to show their creativity, creating specials & inputting into our fresh, seasonal menus
- Love working in independent businesses.
What We Are Offering:
- A competitive salary £42k - £45k based on your experience
- Additional tronc payments – currently tracking in region of £3k per year making OTE £45k-48k
- Additional Head Chef bonus plan - £1.5k per quarter based on KPI performance
- Excellent, supportive working environment with 45 hours working weeks our norm
- Milestone rewards and recognition scheme - starts when you celebrate 6 months with us and keeps going!
- 40% food and drink discount for you and 3 guests valid in all sites from day 1
- Hospitality and retail discounts via our partnership with Hospitality Rewards
- Access to 35% of your earnt pay on demand giving your financial flexibility
- Wellbeing focused employer– with employee assistance support available
And the chance to be part of a great team of people, in a venue to be proud of. We will be considering applications as they arrive, so please don't delay in submitting your application.
All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Head Chef at The Bull in Wanstead in London employer: Livelyhood Pub Group
At The Bull in Wanstead, we pride ourselves on being an excellent employer that fosters a supportive and vibrant work culture. As part of the Livelyhood pub group, our Head Chef will enjoy competitive salaries, generous bonuses, and a commitment to employee wellbeing, all while leading a passionate team in a beautifully historic pub that is deeply rooted in the local community. With opportunities for creativity in menu development and a focus on fresh, seasonal produce, this role offers a rewarding environment for culinary professionals looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef at The Bull in Wanstead in London
✨Tip Number 1
Get to know the pub scene in Wanstead! Visit The Bull and chat with the staff or regulars. This shows your genuine interest and helps you understand the vibe, which is crucial for a Head Chef role.
✨Tip Number 2
Show off your culinary creativity! Prepare a few seasonal dish ideas that align with The Bull’s fresh food ethos. Bring these along to your interview to demonstrate your passion and vision for the menu.
✨Tip Number 3
Network like a pro! Connect with other chefs and hospitality professionals on social media. Join local groups or forums to get insights and maybe even a recommendation for your application at The Bull.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at The Bull.
We think you need these skills to ace Head Chef at The Bull in Wanstead in London
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh, seasonal produce shine through. Talk about your experience with cooking to order and how you prioritise quality ingredients in your dishes.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to mention any previous experience in managing kitchen staff. Share examples of how you've trained and developed your team to create a positive working environment.
Be Creative with Your Menu Ideas:We want to hear your thoughts on seasonal menus! Include any innovative ideas or specials you've created in the past. This shows us that you're not just about following recipes but also about bringing your own flair to the table.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling on your journey to joining The Bull in Wanstead.
How to prepare for a job interview at Livelyhood Pub Group
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Bull prides itself on. Be ready to discuss how you would incorporate these into the menu and your passion for cooking with quality ingredients.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and developed kitchen staff in the past. Highlight your communication skills and how you foster a positive working environment.
✨Be Creative with Menus
Think about some unique dish ideas or specials you could propose for The Bull's seasonal menu. This shows your creativity and willingness to contribute to the pub's food offering, aligning with their values of being daring and authentic.
✨Understand Health & Safety Standards
Brush up on your knowledge of health and safety regulations, as well as HACCP guidelines. Be prepared to discuss how you ensure compliance in the kitchen while maintaining high standards of food safety.
