At a Glance
- Tasks: Join our kitchen team to create seasonal, fantastic food for the local neighbourhood.
- Company: The Regent, a modern local pub part of Livelyhood Pub Group.
- Benefits: Earn £13.50 - £14.25 per hour plus tips, with flexible shifts and discounts.
- Other info: Fast track career progression and support through apprenticeships available.
- Why this job: Be part of a friendly team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience preferred but passion for fresh produce and good organisation is key.
The predicted salary is between 28000 - 32000 £ per year.
Join our back of house team at our independent, modern local pub. Immediate starts available.
What's In It For You
- Competitive £13.50 - £14.25 per hour
- Additional tronc/service payments (looks like an additional £1.25 - £1.75 per hour)
- OTE £14.75 - £16 per hour with service included
- Full time and part time Chef de Partie opportunities available
- Average full time hours 40 hours. Flexible shifts available
- Genuine career opportunities with an established, growing independent operator
- Immediate starts and employee assistance support
- 40% discount on food and drinks for you and three guests across our pubs from day 1
- Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand
- Hospitality & retail discounts via Hospitality Rewards
- Regular incentives and recognition including our Lively Loves Awards
Be part of a friendly kitchen team. Create seasonal, fantastic food and deliver our fresh food offer to the local neighbourhood. We offer a positive working environment focused on developing you and creating seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!).
About The Regent in Balham
The Regent is a busy modern neighbourhood local celebrating good food, drink, sport and entertainment. It features a fantastic spacious secret garden. The Regent is part of Livelyhood Pub Group, and is conveniently located less than a 2 minute walk from Balham over ground/tube station.
Who are Livelyhood?
Livelyhood is an established, growing London-based owner, creator & operator of modern, inviting & independent neighbourhood pubs. Hospitality is in our soul—we have fun. Food is at the heart of what we do: we’re not “Gastro” as such, but we focus on fresh produce, cooked to order. Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. We also support career development through a back of house Apprenticeship Partnership.
About You
Experience in a similar position preferred, or ready to step up into a Chef de Partie role—we’d love to hear from you. Bring your passion for fresh produce and consistent, flavoursome food, clear communication in English, good organisation, knowledge of H & S, and a strong work ethic. Support the Head Chef in delivering Livelyhood’s fresh food offering, built on our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable. We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Chef de Partie for The Regent, Balham in London employer: Livelyhood Pub Group
At The Regent in Balham, we pride ourselves on being an excellent employer, offering competitive pay and a supportive work culture that values your growth. With flexible shifts, immediate starts, and a focus on fresh, seasonal food, you'll thrive in our friendly kitchen team while enjoying benefits like discounts and career development opportunities within our growing independent pub group.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie for The Regent, Balham in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Regent for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite dishes to cook and why fresh ingredients matter to you. It’ll show you’re not just about the job, but about the craft.
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance, don’t hesitate to showcase your cooking techniques or even suggest a seasonal dish idea. It’s a great way to stand out from the crowd.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it shows you’re keen on being part of our Livelyhood family right from the start.
We think you need these skills to ace Chef de Partie for The Regent, Balham in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences that highlight your culinary skills and your enthusiasm for creating fantastic dishes.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at The Regent. Mention specific skills or experiences that align with our values of Authentic, Daring, People, Lively, and Sustainable.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way for us to receive your application, and we’re excited to review it as soon as it comes in!
How to prepare for a job interview at Livelyhood Pub Group
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Regent uses. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk about specific techniques you've mastered. This will help you stand out as a candidate who is serious about their craft.
✨Emphasise Teamwork
The kitchen environment thrives on collaboration. Be prepared to share examples of how you've worked effectively in a team before, especially in high-pressure situations. Highlight your communication skills and how you support your colleagues.
✨Align with Their Values
Research Livelyhood's values—Authentic, Daring, People, Lively, and Sustainable. Think of ways you can embody these values in your role as Chef de Partie and be ready to discuss how you can contribute to their mission of delivering fantastic food to the community.
