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- Tasks: Join our back of house team and create delicious, fresh dishes.
- Company: Livelyhood Pub Group, known for its fun and inviting atmosphere.
- Benefits: Competitive pay, discounts, flexible access to earnings, and career growth opportunities.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and a desire to learn and grow in the kitchen.
- Other info: Immediate start with a focus on employee well-being and development.
The predicted salary is between 13 - 16 £ per hour.
Livelyhood Pub Group is in the fun art of Hospitality. We are looking for a Weekend/Part Time Chef de Partie role at The Bull in Wanstead. You'll be a key part of our back of house team at our independent, inviting modern local pub.
Do you want to join a great team? Proudly deliver our fresh food offering to the local neighbourhood? Come and be part of an excellent working environment where the focus is on constantly developing yourself and helping to create seasonal menu items from the best ingredients. No additives or preservatives in our kitchens.
Our Chef de Partie Role: This is a part time role with the majority of hours being across Saturday and Sunday.
- £***** - £***** per hour (experience related)
- Additional tronc/service payments
- Genuine career opportunities and the chance to work with an established independent operator
- Immediate start and a focus on employee well-being with employee assistance support
- 40% discount on food and drinks for you and three guests across all of our pubs from day 1
- Milestone rewards from 6 months onwards
- Flexible access to your pay - access up to 35% of your earnings on demand as you want it
- Regular incentives and recognition including our Lively Loves Awards
- Retail and hospitality discounts available to you through Hospitality Rewards
Food is at the heart of what we do. We're not 'Gastro' as such – but we do believe in fresh produce, cooked to order, as tasty as we can make it. Back of house career progression is a real possibility for Chef de Parties that want it - our back of house people continue to develop through to Head Chefs. We also run an Apprenticeship Scheme.
About The Bull in Wanstead: The Bull in Wanstead is a beautiful, listed building.
Weekend/Part Time Chef De Partie For The Bull In Wanstead in England employer: Livelyhood Pub Group
Contact Detail:
Livelyhood Pub Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend/Part Time Chef De Partie For The Bull In Wanstead in England
✨Tip Number 1
Get to know the team! Before your interview, pop into The Bull and chat with the staff. This shows you're genuinely interested in the role and helps you get a feel for the vibe of the place.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your favourite dishes to cook and any creative ideas you have for seasonal menus. It’ll make you stand out as someone who truly cares about the culinary experience.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your abilities and fit within the team, plus it’s a great way to see if the kitchen environment suits you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Weekend/Part Time Chef De Partie For The Bull In Wanstead in England
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. We want to see that you’re excited about creating delicious dishes and being part of our vibrant kitchen team!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar roles or environments. We appreciate candidates who take the time to align their skills with what we’re looking for at The Bull.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re all about creating a fun and inviting atmosphere, so show us who you are and why you’d fit right in with our team!
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with The Bull!
How to prepare for a job interview at Livelyhood Pub Group
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Bull uses. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food without additives or preservatives.
✨Show Your Team Spirit
As a Chef de Partie, you'll be part of a lively back of house team. Highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in a kitchen environment to create delicious meals and maintain a positive atmosphere.
✨Emphasise Your Development Mindset
The Bull values personal growth and career progression. Talk about your aspirations in the culinary field and how you plan to develop your skills. Mention any relevant training or experiences that demonstrate your commitment to becoming a better chef.
✨Be Ready for Practical Questions
Expect questions that assess your cooking techniques and problem-solving abilities in the kitchen. Prepare to discuss how you handle busy service periods, manage food safety, and ensure quality control. Practising these scenarios can help you feel more confident.
