Sous Chef in England

Sous Chef in England

England Full-Time 25000 - 35000 Β£ / year (est.) No home office possible
Go Premium
L

At a Glance

  • Tasks: Create delicious seasonal dishes and lead a vibrant kitchen team.
  • Company: Join the lively Livelyhood Pub Group, known for its fun hospitality.
  • Benefits: Flexible hours, competitive pay, and opportunities for personal growth.
  • Why this job: Be part of a friendly team and make a real impact on local dining.
  • Qualifications: Experience in a kitchen and a passion for fresh, quality food.
  • Other info: Enjoy a dynamic work environment with a focus on creativity.

The predicted salary is between 25000 - 35000 Β£ per year.

Livelyhood Pub Group is in the fun art of Hospitality. We are looking for a Sous Chef at The Perky Nel, a modern local in Clapham South SW4 9DW. This is a permanent full-time/part-time opportunity.

Come and be part of a friendly kitchen team. You'll create something fantastic and deliver our fresh food offer to the local neighbourhood. The focus is on constantly developing yourself and helping create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens).

Key Sous Chef responsibilities:

  • Maximising dry sales by ensuring only the best food leaves your kitchen
  • Comply with food standards and guidelines
  • Compliance with Health and Safety regulations

Sous Chef in England employer: Livelyhood Pub Group

Livelyhood Pub Group is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about hospitality. As a Sous Chef at The Perky Nel in Clapham South, you'll enjoy opportunities for personal growth while working with fresh, high-quality ingredients to create seasonal menu items. Join our friendly kitchen team and be part of a community that values creativity, teamwork, and the joy of delivering fantastic food to our local neighbourhood.
L

Contact Detail:

Livelyhood Pub Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef in England

✨Tip Number 1

Network like a pro! Chat with fellow chefs and hospitality folks at local events or online. You never know who might have the inside scoop on a great opportunity.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out!

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare a few signature dishes and be ready to impress with your culinary flair.

✨Tip Number 4

Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience and enthusiasm for fresh, seasonal ingredients.

We think you need these skills to ace Sous Chef in England

Culinary Skills
Food Safety Standards
Menu Development
Ingredient Sourcing
Team Collaboration
Time Management
Creativity
Attention to Detail
Health and Safety Compliance
Quality Control
Communication Skills
Adaptability

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to quality.

Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any previous kitchen roles, especially those where you’ve worked with seasonal menus or fresh produce.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and skills stand out without unnecessary fluff.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Perky Nel!

How to prepare for a job interview at Livelyhood Pub Group

✨Know Your Ingredients

Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate fresh, high-quality produce into the menu. This shows your passion for food and commitment to the pub's ethos.

✨Showcase Your Creativity

Prepare a few ideas for seasonal dishes that align with the pub's focus on fresh food. Presenting your creative flair during the interview can set you apart and demonstrate your ability to contribute to the menu.

✨Understand Food Standards

Brush up on food safety regulations and guidelines. Being able to articulate your knowledge of compliance will reassure the interviewers that you take food standards seriously and can maintain a safe kitchen environment.

✨Team Spirit is Key

Emphasise your experience working in a team-oriented kitchen. Share examples of how you've collaborated with others to create a positive work environment, as this aligns with the friendly atmosphere they promote at The Perky Nel.

Sous Chef in England
Livelyhood Pub Group
Location: England
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

L
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>