Chef de Partie β€” Fresh Seasonal Pub Kitchen, Flexible Shifts

Chef de Partie β€” Fresh Seasonal Pub Kitchen, Flexible Shifts

Full-Time 28000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook fresh, seasonal dishes in a vibrant pub kitchen.
  • Company: Join the lively Livelyhood Pub Group at The Old Frizzle.
  • Benefits: Earn Β£13.50 per hour, plus a 40% discount on food and drinks.
  • Other info: Flexible shifts available with immediate starts for eager applicants.
  • Why this job: Be part of a friendly team and create delicious meals that customers love.
  • Qualifications: Experience in a kitchen or a passion to learn and grow.

The predicted salary is between 28000 - 30000 € per year.

Livelyhood Pub Group is seeking a Chef de Partie for The Old Frizzle in Wimbledon. Join a friendly team focused on delivering fresh, seasonal food in a positive working environment.

Full-time opportunities are available, with competitive pay starting at Β£13.50 per hour and additional incentives. Must have experience or be ready to step up.

Enjoy benefits like a 40% discount on food and drinks. Immediate starts available, and applicants must have a UK bank account and proof of eligibility to work in the UK.

Chef de Partie β€” Fresh Seasonal Pub Kitchen, Flexible Shifts employer: Livelyhood Pub Group

Livelyhood Pub Group is an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As a Chef de Partie at The Old Frizzle in Wimbledon, you'll enjoy flexible shifts, competitive pay starting at Β£13.50 per hour, and a generous 40% discount on food and drinks, all while working with fresh, seasonal ingredients. With opportunities for immediate starts and a supportive environment, this role is perfect for those looking to grow their culinary skills in a lively pub setting.

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Contact Detail:

Livelyhood Pub Group Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Chef de Partie β€” Fresh Seasonal Pub Kitchen, Flexible Shifts

✨Tip Number 1

Get to know the pub scene in your area! Visit local pubs, chat with staff, and understand their vibe. This will help you tailor your approach when applying for the Chef de Partie role at The Old Frizzle.

✨Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.

✨Tip Number 3

Be ready to showcase your skills! If you get an interview, be prepared to talk about your experience and even demonstrate your cooking techniques. Show them you’re passionate about fresh, seasonal food!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our friendly team at Livelyhood Pub Group.

We think you need these skills to ace Chef de Partie β€” Fresh Seasonal Pub Kitchen, Flexible Shifts

Experience in a professional kitchen
Knowledge of fresh, seasonal ingredients
Ability to work in a team
Positive attitude
Flexibility in working hours
Time management skills
Attention to detail

Some tips for your application 🫑

Show Your Passion for Fresh Food:When writing your application, let us know why you love working with fresh, seasonal ingredients. Share any experiences you've had in similar roles or kitchens that highlight your enthusiasm for quality food.

Highlight Relevant Experience:Make sure to detail any previous roles you've had as a Chef de Partie or in similar positions. We want to see how your skills and experiences align with what we're looking for at The Old Frizzle.

Keep It Friendly and Professional:While we love a casual vibe, remember to keep your application professional. Use a friendly tone but ensure your language is clear and respectful, reflecting the positive environment we foster at Livelyhood Pub Group.

Apply Through Our Website:To make things easier for us both, apply directly through our website. This way, we can process your application quickly and get you one step closer to joining our team!

How to prepare for a job interview at Livelyhood Pub Group

✨Know Your Ingredients

Familiarise yourself with seasonal ingredients and dishes that are popular in pub kitchens. Being able to discuss your favourite seasonal dishes or how you would incorporate fresh ingredients into the menu will show your passion and knowledge.

✨Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even showcasing a dish you’ve created, being ready to talk about your hands-on experience will impress the interviewers.

✨Team Spirit is Key

Since Livelyhood Pub Group values a friendly team environment, be prepared to discuss how you work within a team. Share examples of how you've collaborated with others in the kitchen and how you handle challenges in a team setting.

✨Ask About the Menu

Show your interest by asking questions about the pub's menu and their approach to seasonal cooking. This not only demonstrates your enthusiasm for the role but also gives you insight into their culinary philosophy and how you can contribute.