Chef de Partie for The Regent, Balham
Chef de Partie for The Regent, Balham

Chef de Partie for The Regent, Balham

Full-Time 28000 - 32000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create seasonal, fantastic food for the local neighbourhood.
  • Company: The Regent, a modern independent pub in Balham, part of Livelyhood Pub Group.
  • Benefits: Earn ÂŁ13.50 - ÂŁ14.25 per hour plus tips, with flexible shifts and 40% discount on food.
  • Other info: Fast track career progression and support through apprenticeships available.
  • Why this job: Be part of a friendly team and develop your culinary skills in a positive environment.
  • Qualifications: Experience preferred but passion for fresh produce and strong work ethic is key.

The predicted salary is between 28000 - 32000 ÂŁ per year.

Join our back of house team at our independent, modern local pub. Immediate starts available.

What's In It For You

  • Competitive ÂŁ13.50 - ÂŁ14.25 per hour
  • Additional tronc/service payments (looks like an additional ÂŁ1.25 - ÂŁ1.75 per hour)
  • OTE ÂŁ14.75 - ÂŁ16 per hour with service included
  • Full time and part time Chef de Partie opportunities available
  • Average full time hours 40 hours. Flexible shifts available
  • Genuine career opportunities with an established, growing independent operator
  • Immediate starts and employee assistance support
  • 40% discount on food and drinks for you and three guests across our pubs from day 1
  • Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand
  • Hospitality & retail discounts via Hospitality Rewards
  • Regular incentives and recognition including our Lively Loves Awards

Be part of a friendly kitchen team. Create seasonal, fantastic food and deliver our fresh food offer to the local neighbourhood. We offer a positive working environment focused on developing you and creating seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!).

About The Regent in Balham

The Regent is a busy modern neighbourhood local celebrating good food, drink, sport and entertainment. It features a fantastic spacious secret garden. The Regent is part of Livelyhood Pub Group, and is conveniently located less than a 2 minute walk from Balham over ground/tube station.

Who are Livelyhood?

Livelyhood is an established, growing London-based owner, creator & operator of modern, inviting & independent neighbourhood pubs. Hospitality is in our soul—we have fun. Food is at the heart of what we do: we’re not “Gastro” as such, but we focus on fresh produce, cooked to order. Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. We also support career development through a back of house Apprenticeship Partnership.

About You

Experience in a similar position preferred, or ready to step up into a Chef de Partie role—we’d love to hear from you. Bring your passion for fresh produce and consistent, flavoursome food, clear communication in English, good organisation, knowledge of H & S, and a strong work ethic. Support the Head Chef in delivering Livelyhood’s fresh food offering, built on our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable.

We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. All applicants will require a UK bank account and proof of their eligibility to work in the UK.

Chef de Partie for The Regent, Balham employer: Livelyhood Pub Group

At The Regent in Balham, we pride ourselves on being an excellent employer, offering competitive pay and a supportive work culture that values your growth and development. With flexible shifts, immediate starts, and a focus on fresh, seasonal food, you'll be part of a friendly kitchen team dedicated to delivering exceptional dining experiences. Enjoy generous discounts, milestone rewards, and the opportunity for career progression within our thriving independent pub group, all while working in a vibrant community setting just moments from Balham station.
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Contact Detail:

Livelyhood Pub Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie for The Regent, Balham

✨Tip Number 1

Get to know the venue! Before your interview, pop into The Regent for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.

✨Tip Number 2

Show off your passion for food! When chatting with the team, share your favourite dishes or cooking techniques. This will help us see your enthusiasm and fit for our kitchen culture.

✨Tip Number 3

Network like a pro! Connect with current staff on social media or at local events. Building relationships can give you insider info and make your application stand out.

✨Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen and ready to join our team at The Regent!

We think you need these skills to ace Chef de Partie for The Regent, Balham

Experience in a similar position
Passion for fresh produce
Flavoursome food preparation
Clear communication in English
Good organisation
Knowledge of Health & Safety (H & S)
Strong work ethic
Ability to support the Head Chef
Understanding of seasonal menu creation
Teamwork in a kitchen environment

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences that highlight your culinary skills and your enthusiasm for creating fantastic dishes.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role at The Regent. Highlight relevant experience and skills that match what we're looking for, like your knowledge of health and safety and your ability to work in a team.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through while keeping it professional!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at The Regent!

How to prepare for a job interview at Livelyhood Pub Group

✨Know Your Ingredients

Familiarise yourself with the fresh produce and seasonal ingredients that The Regent uses. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.

✨Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk about specific techniques you've mastered. This will help you stand out as a candidate who is serious about their craft.

✨Emphasise Teamwork

The kitchen is all about collaboration, so highlight your experience working in a team. Share examples of how you've supported your colleagues in past roles, especially in high-pressure situations, to show that you're a team player.

✨Align with Their Values

Research Livelyhood's values—Authentic, Daring, People, Lively, and Sustainable. Think of examples from your own experience that align with these values and be prepared to discuss them. This shows that you’re not just looking for any job, but that you genuinely want to be part of their community.

Chef de Partie for The Regent, Balham
Livelyhood Pub Group

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