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For Companies At a Glance
- Tasks: Support the Head Chef and run the kitchen when needed, creating delicious specials.
- Company: Join an award-winning gastropub known for its no-nonsense approach to good food.
- Benefits: Enjoy a salary of £28,000, yearly bonuses, and a share of tips.
- Why this job: Be part of a fun team and grow your culinary skills in a vibrant environment.
- Qualifications: Looking for a confident, creative Sous Chef who thrives in a team setting.
- Other info: Ready to take your culinary career to the next level? Call Nick today!
The predicted salary is between 28000 - 39200 £ per year.
The Job
- Sous Chef in a bustling gastropub
- Supporting the Head Chef day-to-day
- Running the kitchen in the Head Chef’s absence
- Training your junior chefs
- Creating mouth-watering specials
The Rewards
- A salary of £28,000
- A yearly bonus
- A share of the tips
- Opportunities to progress from Sous Chef
The People
- An award-winning group
- No nonsense, just good food
- A cracking bunch
The Person
- A confident Sous Chef
- Creative when it comes to writing menus
- A team player
Sounds interesting? If you’re the Sous Chef we’re looking for, call Nick on 01926 356332.
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Sous Chef employer: Liveinchefs
Contact Detail:
Liveinchefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the gastropub's menu and style of cooking. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Head Chef values, which can be a great advantage during your discussions.
✨Tip Number 3
Prepare to discuss your experience in training junior chefs and how you've contributed to a positive kitchen environment. Highlighting your leadership skills will set you apart from other candidates.
✨Tip Number 4
Be ready to showcase your creativity in menu writing. Consider bringing a few ideas for specials that align with the gastropub's theme to demonstrate your culinary flair and initiative.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles where you've supported a Head Chef or managed a team. Emphasise your creativity in menu writing and any special dishes you've created.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your ability to work in a fast-paced environment. Mention specific examples of how you've trained junior chefs or contributed to menu development in previous roles.
Showcase Your Skills: If possible, include a portfolio of your culinary creations or a list of specials you've developed. This can help demonstrate your creativity and skill level to the hiring team.
Follow Up: After submitting your application, consider following up with a polite email or call to express your continued interest in the position. This shows initiative and enthusiasm for the role.
How to prepare for a job interview at Liveinchefs
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and any unique culinary experiences you've had.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and managing the kitchen in their absence. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in the past.
✨Be Creative with Menu Ideas
Since creativity is key for this role, come prepared with a few menu ideas or specials that showcase your culinary skills. This will demonstrate your ability to contribute to the gastropub's offerings.
✨Emphasise Teamwork
Highlight your experience working as part of a team in a kitchen environment. Discuss how you support and train junior chefs, as well as how you collaborate with others to ensure smooth operations.
