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- Tasks: Join our team as a Chef de Partie, creating fresh, exciting dishes daily.
- Company: Be part of an award-winning gastropub in the beautiful North Cotswolds.
- Benefits: Enjoy a competitive salary of £26,000 plus tips and work with state-of-the-art kitchen equipment.
- Why this job: This is your chance to grow in a vibrant environment with exciting future plans.
- Qualifications: Previous experience in a fresh food kitchen is essential; eagerness to learn is a must!
- Other info: Perfect for those looking to make their mark in the gastro dining scene.
The predicted salary is between 20800 - 26000 £ per year.
Chef de Partie (CDP) – North Cotswolds – £26,000 Plus Tips – Award-Winning Independent Gastro – Chef de Partie
A stunning gastropub, located in a North cotswolds village, are looking for a Chef de Partie to join their team. For a Chef de Partie looking for a career within a fresh, new company; this is an amazing opportunity!
Offering a unique take on a fresh food menu paired with premium beers and wine, this gastropub is successful and destined for even more success! The owners behind this amazing gastropub have very exciting future plans. This fantastic gastropub has taken the gastro dining scene by storm!
The fitting Chef de Partie will have the chance to develop on your current skill-set. You should be eager to learn and progress! As chef de partie, you should have similar experience in managing a fresh food kitchen environment, and will have previous experience of working with an excellent standard of food. As this is a new opening, you can expect to work with state-of-the-art kitchen equipment and experiment with new food ideas!
In return, the successful Chef de Partie can expect a salary of up to £26,000 plus amazing tips.
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Chef de Partie employer: Liveinchefs
Contact Detail:
Liveinchefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Research the gastropub's menu and culinary style before your interview. Familiarising yourself with their unique take on fresh food will show your genuine interest and help you discuss how your skills can contribute to their vision.
✨Tip Number 2
Network with other chefs or industry professionals who may have insights about the gastropub. They might provide valuable information about the team dynamics or the kitchen culture, which can help you tailor your approach during the application process.
✨Tip Number 3
Prepare to showcase your creativity in the kitchen. Think of a few innovative dish ideas that align with their fresh food concept, as this will demonstrate your eagerness to contribute and grow within their team.
✨Tip Number 4
Be ready to discuss your previous experience managing a fresh food kitchen environment. Highlight specific challenges you've faced and how you overcame them, as this will illustrate your problem-solving skills and readiness for the Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing a fresh food kitchen. Include specific examples of dishes you've prepared and any awards or recognition you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and eagerness to learn. Mention why you are excited about the opportunity at this gastropub and how you can contribute to their success.
Showcase Your Skills: If possible, include a portfolio of your culinary creations or a list of special dishes you excel at. This can help demonstrate your skills and creativity to the hiring team.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and can help keep your application top of mind.
How to prepare for a job interview at Liveinchefs
✨Showcase Your Passion for Fresh Ingredients
During the interview, express your enthusiasm for working with fresh produce and how it influences your cooking style. Share specific examples of dishes you've created using seasonal ingredients to demonstrate your commitment to quality.
✨Highlight Your Kitchen Management Experience
Be prepared to discuss your previous experience in managing a kitchen environment. Talk about how you’ve handled kitchen operations, maintained standards, and worked as part of a team to ensure smooth service.
✨Demonstrate Your Willingness to Learn
Since this gastropub is new and evolving, emphasise your eagerness to learn and adapt. Mention any recent culinary trends or techniques you’re excited about and how you plan to incorporate them into your work.
✨Prepare Questions About Future Plans
Show your interest in the gastropub's future by preparing thoughtful questions about their upcoming projects and vision. This not only demonstrates your enthusiasm but also helps you gauge if their goals align with your career aspirations.
