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For Companies At a Glance
- Tasks: Join as a Chef de Partie, working with fresh, locally sourced ingredients in a vibrant kitchen.
- Company: Be part of an independent company known for mouth-watering menus and a supportive environment.
- Benefits: Enjoy a salary of £21,000, share of tips, and opportunities for career progression.
- Why this job: This role offers hands-on experience, learning from an expert Head Chef in a dynamic setting.
- Qualifications: We're looking for a creative chef eager to learn and familiar with kitchen operations.
- Other info: Exciting opportunity to be part of a new gastro opening!
The predicted salary is between 21000 - 21000 £ per year.
The Job
- Chef de Partie in an awesome new gastro
- Learning from an expert Head Chef
- Working with fresh, locally sourced ingredients
The Rewards
- A salary of £21,000
- A share of the tips
- Opportunities for progression from Chef de Partie
- A real career
The People
- An independent company
- Mouth-watering menus
- A great kitchen to start a career in
- A talk about new opening
The Person
- A creative Chef de Partie
- Keen to learn and progress
- A knowledge of how a bustling kitchen operates
Is this the Chef de Partie role you’re looking for? If you think so, give Nick a call on 01926 356332!
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Chef de Partie employer: Liveinchefs
Contact Detail:
Liveinchefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their culinary approach will help you demonstrate your passion and fit for the role during any conversations.
✨Tip Number 2
Reach out to current or former employees on social media platforms like LinkedIn. They can provide insights into the kitchen culture and what the Head Chef values in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you showcased creativity or problem-solving skills, as these are key traits for a Chef de Partie.
✨Tip Number 4
Consider visiting the restaurant before applying. This shows initiative and gives you a chance to observe the kitchen dynamics, which can be useful when discussing your potential contributions.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the skills required and how your experience aligns with the job description.
Tailor Your CV: Craft your CV to highlight relevant culinary experience, particularly in fast-paced environments. Emphasise any experience with fresh, locally sourced ingredients and your ability to work as part of a team.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your eagerness to learn from the Head Chef. Mention specific dishes or techniques you are excited to explore and how you can contribute to the kitchen.
Showcase Your Creativity: If possible, include examples of your creativity in the kitchen. This could be through a portfolio of dishes you've created or ideas for new menu items that align with the company's ethos.
How to prepare for a job interview at Liveinchefs
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, locally sourced ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role.
✨Demonstrate Your Knowledge of Kitchen Operations
Be prepared to discuss how a bustling kitchen operates. Highlight your previous experiences and any specific techniques or skills you've acquired that would be beneficial in a fast-paced environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for progression within the company. This shows that you're not only interested in the position but also in growing with the team.
✨Highlight Your Creativity
As a Chef de Partie, creativity is key. Be ready to talk about your favourite dishes, any unique recipes you've created, or how you approach menu planning. This will help you stand out as a candidate who can contribute to mouth-watering menus.
